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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-03-2011, 12:52 PM   #1
jille
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Default WBWC Outreach BBQ Challenge, Lake Odessa, MI, May 13 & 14th

I am the organizer of this event located in Lake Odessa, MI it is a "NON - schanioned" BBQ Challenge. However we do follow the rules of KCBS as closely as we can. A question was asked of me if I would allow the team to pre trim the meat prior to leaving home. In the past we did not allow this. I have been told that this is allowed in the KCBS rules. I haven't seen it written either way. So is this allowed? Please help me out so I can get this information to my other teams as well. Do you also allow pre-marinated product to be used?

Thanks for your help.
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Unread 05-03-2011, 01:45 PM   #2
Ford
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Default

pre trim yes. season or marinate no.
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