SmACk TaWK WBWC Outreach BBQ Challenge, Lake Odessa, MI, May 13 & 14th

jille · 05-03-2011, 12:52 PM

I am the organizer of this event located in Lake Odessa, MI it is a "NON - schanioned" BBQ Challenge. However we do follow the rules of KCBS as closely as we can. A question was asked of me if I would allow the team to pre trim the meat prior to leaving home. In the past we did not allow this. I have been told that this is allowed in the KCBS rules. I haven't seen it written either way. So is this allowed? Please help me out so I can get this information to my other teams as well. Do you also allow pre-marinated product to be used?

Thanks for your help.

Ford · 05-03-2011, 01:45 PM

pre trim yes. season or marinate no.

05-03-2011, 12:52 PM	#1
jille Found some matches. Join Date: 08-25-07 Location: Lyons, Michigan Downloads: 0 Uploads: 0	WBWC Outreach BBQ Challenge, Lake Odessa, MI, May 13 & 14th I am the organizer of this event located in Lake Odessa, MI it is a "NON - schanioned" BBQ Challenge. However we do follow the rules of KCBS as closely as we can. A question was asked of me if I would allow the team to pre trim the meat prior to leaving home. In the past we did not allow this. I have been told that this is allowed in the KCBS rules. I haven't seen it written either way. So is this allowed? Please help me out so I can get this information to my other teams as well. Do you also allow pre-marinated product to be used? Thanks for your help.

05-03-2011, 01:45 PM	#2
Ford is Blowin Smoke! Join Date: 04-14-07 Location: Lakeland Florida Downloads: 0 Uploads: 0	pre trim yes. season or marinate no. __________________ Ford Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team FBA Member, KCBS Member & KCBS Certified BBQ Judge Spicewine medium, weber kettle, gas grill

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