The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 05-01-2011, 10:36 PM   #1
inv3ctiv3
is one Smokin' Farker
 
inv3ctiv3's Avatar
 
Join Date: 01-05-11
Location: Santa Barbara, CA
Downloads: 0
Uploads: 0
Default First hot and fast cook - Brisket and Pork Shoulder

The brisket looks a little dry cause it was sitting out for quite a while before I could snap some pics. This was my first hot and fast smoke, they cooked at 350ish for 6 hours and foiled after 3. And while the food tasted great and was very moist/tender maintaining that temp on my WSM was a b*tch to say the least. I'm also not sure how I feel about foiling, while the meat does get really moist and tender it's also boarderline mushy and I like a good bark.





__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
inv3ctiv3 is offline   Reply With Quote


Unread 05-02-2011, 03:01 AM   #2
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Looks damn good to me bro!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Unread 05-02-2011, 03:03 AM   #3
Smoothsmoke
Babbling Farker

 
Smoothsmoke's Avatar
 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

Looks pharking *****ing good to me!
__________________
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Unread 05-02-2011, 03:48 AM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I would hit some!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 05-02-2011, 10:50 AM   #5
inv3ctiv3
is one Smokin' Farker
 
inv3ctiv3's Avatar
 
Join Date: 01-05-11
Location: Santa Barbara, CA
Downloads: 0
Uploads: 0
Default

Haha thanks guys
__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
inv3ctiv3 is offline   Reply With Quote


Unread 05-02-2011, 12:57 PM   #6
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Looks good, Buddy!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 05-02-2011, 01:01 PM   #7
inv3ctiv3
is one Smokin' Farker
 
inv3ctiv3's Avatar
 
Join Date: 01-05-11
Location: Santa Barbara, CA
Downloads: 0
Uploads: 0
Default

Thanks steph! I still gotta get you back for that Tennessee Red (which I haven't used yet....not sure if I like it ha) and get another gallon of BH Original. I leave for Texas in a couple of days but when I get back we can meet up!
__________________
Jim Bob BBQ - 18.5" WSM - 22.5" Weber Master Touch *Green* - UDS - RED Thermapen
inv3ctiv3 is offline   Reply With Quote


Unread 05-02-2011, 01:02 PM   #8
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by inv3ctiv3 View Post
Thanks steph! I still gotta get you back for that Tennessee Red (which I haven't used yet....not sure if I like it ha) and get another gallon of BH Original. I leave for Texas in a couple of days but when I get back we can meet up!

Sounds good!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hot and fast pork shoulder Oldpro1946 Q-talk 10 11-04-2011 09:54 PM
Hot and Fast Brisket larrymac360 Q-talk 4 04-07-2011 12:46 AM
Hot and Fast temps for pork shoulder on offset??? 42BBQ Q-talk 3 02-13-2011 11:02 PM
HOT HOT and fast pulled pork pron LT72884 Q-talk 32 01-15-2011 05:02 PM
Hot n fast brisket Bbq Bubba Q-talk 8 07-08-2009 06:05 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:17 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts