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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-02-2011, 01:32 PM   #16
Is lookin for wood to cook with.
Join Date: 04-13-09
Location: New Hudson,MI

looking good! I'd eat that!
UDS, Mini WSM, Horizontal 55 gl Grill/smoker, Keg-A-Q, Smokey Joe, Weber Baby Q 100, Snap-On Epiq, Weber performer.
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Old 05-02-2011, 02:14 PM   #17
Got Wood.
Join Date: 01-13-09
Location: Beaufort SC

Lookin good. I am from coastal SC and we do that a lot, your recipe is very similar to mine, biggest difference is I use fresh corn, no clams.
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Old 05-02-2011, 02:41 PM   #18
Big slick
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Join Date: 03-04-11
Location: Palatine, Il

Corn isn't in season yet or else i would've used fresh. Frozen corn sucks big time. The clams are a nice touch but i am more of a mussel man myself. All and all i would make this again in a heartbeat. Next time i might skip all of the veggies and just go nuts and do straight seafood instead. I'm talking Shrimp, clams, Mussels, Crab legs and a few lobster tails. My anniversary is coming up and i don't see the wife arguing a meal like that at all.
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Old 05-02-2011, 02:43 PM   #19
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Looks sooooo good!!
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Old 07-08-2013, 01:40 AM   #20
Got rid of the matchlight.
Join Date: 07-01-13
Location: Tempe AZ

Originally Posted by Big slick View Post
I got a turkey fryer this past week from my family and decided that i want to do a shrimp boil.

Here is the exact recipe i used

1 1/2 cup Old Bay Seasoning
6 Tbs salt
3 gallons of water
3 cans of beer
8 boiler/small red potatoes
2 Large Vidalia Onions, cut in quarters
2 lbs smoked sausage, cut in 2 inch lengths
8 ears frozen corn on the cob (thawed)
2 1/2lbs large shrimp (16-20) tail on, peeled and deveined
3 Dozen Middle Neck Clams
2 Lemons Cut in Half

In a 30 quart stock pot bring Old Bay, Salt, Water and beer to a boil

Add Potatoes, and onions and cook over high for 8 minutes

Add smoked sausage and corn and cook on high for 10 minutes

Add Clams and lemons cook for 4 minutes

Add shrimp and cook till shrimp are pink (about 2-3 minutes)

This is the end result and it was out of this world. it was a great dinner to end the work week and welcome the weekend.

VERY SIMPLE TO DO. It took about 40 minutes to cook and clean up is a breeze.
It looks great I am going to try it
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Old 07-08-2013, 06:33 AM   #21
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Join Date: 02-04-12
Location: wilmington,de

Man that looks great! I've had a turkey fryer for about 5 years, cooked 1 turkey (the oil was 30 bucks!!) and the rest have been seafood boils. Nothing better than everyone sitting together feasting on that!
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Old 07-08-2013, 06:34 AM   #22
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Join Date: 04-05-12
Location: Charlottesville, VA

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Old 07-08-2013, 10:17 AM   #23
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Join Date: 10-09-11
Location: Pelahatchie MS

I add mushrooms to mine, they absorb the flavor really well...
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner
Weber Kettle #1 Black
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker.
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Old 07-08-2013, 10:35 AM   #24
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Join Date: 05-02-13
Location: Saint Louis, MO

Man that is a tasty looking pot of seafood. Makes the mouth water
Learning the ropes of BBQ, built my first UDS and have a few butts under my belt
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Old 07-08-2013, 10:52 AM   #25
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Join Date: 10-15-12
Location: Anaheim, CA

Originally Posted by SmokeOCD View Post
Looks great - gotta ask.
Where in Illinois would one go for clams?
Anytime I find a place for good seafood, it usually goes out of business soon after.
Call Bob Chinn's in Wheeling, if they're still around. They fly seafood into O'Hare three times a day, so they might be able to get you some clams.
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Old 07-08-2013, 11:00 AM   #26
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Join Date: 05-25-13
Location: Los Angeles

What kind of beer did you use?
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