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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-11-2011, 09:42 PM   #121
NS Mike D
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are side dishes allowed?



will there be a judged entry? KCBS rules?
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Unread 09-11-2011, 09:50 PM   #122
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I'd also like to know about the side dishes.

I believe, but don't know for sure, that there will be a judged portion. I believe that it will be no garnish, minimum of three ribs, blind judging with CBJ's. Taste, visuals and toughness, w/ taste being the most heavily weighted.

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Unread 09-12-2011, 07:55 AM   #123
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Quote:
Originally Posted by motoeric View Post
I'd also like to know about the side dishes.

I believe, but don't know for sure, that there will be a judged portion. I believe that it will be no garnish, minimum of three ribs, blind judging with CBJ's. Taste, visuals and toughness, w/ taste being the most heavily weighted.

Eric
I'm not sure about sides yet. Maybe Sal will chime in on here and answer this question. If not, I will call him later to find out. I'm all for sides, but we'll see.

As far as the judged ribs, we will be giving each team a standard 9x9 styrofoam turn in box. Each team will put 3 ribs in the box for a 1:00pm turn-in. The window is from 1:00 to 1:10. We have not designated an official turn in location yet, but we will let the teams know at the 7:00am team meeting. NO GARNISH!
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[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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Unread 09-12-2011, 09:35 AM   #124
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Quote:
Originally Posted by Anchors Smokeshop View Post
I'm not sure about sides yet. Maybe Sal will chime in on here and answer this question. If not, I will call him later to find out. I'm all for sides, but we'll see.

As far as the judged ribs, we will be giving each team a standard 9x9 styrofoam turn in box. Each team will put 3 ribs in the box for a 1:00pm turn-in. The window is from 1:00 to 1:10. We have not designated an official turn in location yet, but we will let the teams know at the 7:00am team meeting. NO GARNISH!
I hope it's ok to make sides.

No garnish.....so do I understand correctly that we are looking at three ribs sliding around in an otherwise empty box? I don't want to fark it up!

Chuck
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Unread 09-12-2011, 10:39 AM   #125
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Let's have a vote on garnish. Will the competing teams please reply with GARNISH or NO GARNISH?
If we go with garnish, it will be either parsley or leafy lettuce. If we go with no garnish you can put a piece of aluminum foil in the box or nothing at all.
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[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
Backwoods Party named Woody
Weber One Touch Silver 22.5 (2x)
Weber Smokey Mountain 18.5 (2x)
Ugly Drum Smoker named Rusty
[B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen

[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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Unread 09-12-2011, 10:46 AM   #126
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Quote:
Originally Posted by Mornin' Wood View Post
I hope it's ok to make sides.

No garnish.....so do I understand correctly that we are looking at three ribs sliding around in an otherwise empty box? I don't want to fark it up!

Chuck

I believe that it's a minimum of three ribs.

If that's going to change, I certainly hope that it's open garnish for new teams.

Eric
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Unread 09-12-2011, 11:19 AM   #127
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Garnish is stupid!!!!! We cook meat not make salads!!!
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Unread 09-12-2011, 11:21 AM   #128
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no garnish
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Unread 09-12-2011, 01:07 PM   #129
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foil thats it
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Unread 09-12-2011, 01:52 PM   #130
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I just spoke with Sal (one of the organizers) and here is his take on the side dishes.

There will be people there aside from us that are vending food, including the fire department themselves.

If we give away food, it has to be a small amount. Something akin to a toothpick with some chicken or a one ounce serving cup.

Has anyone thought about having a potluck team breakfast?

Eric
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Unread 09-12-2011, 02:52 PM   #131
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Quote:
Originally Posted by motoeric View Post
I just spoke with Sal (one of the organizers) and here is his take on the side dishes.

There will be people there aside from us that are vending food, including the fire department themselves.

If we give away food, it has to be a small amount. Something akin to a toothpick with some chicken or a one ounce serving cup.

Has anyone thought about having a potluck team breakfast?

Eric
I had a feeling that was what he was going to say about the sides. They are trying to raise money for the FD, so if we are giving food away that means less people will be buying food from them and less money raised.
It seems like they are ok with the teams giving away a small sample with the ribs, so please keep it to one small sample.
Restaurant Depot sells a sleeve of 2 oz plastic sauce cups, which are the perfect size for free samples (see image below).
As far as a pot luck breakfast, my new team: Jesus Loves Dunkin Donuts (formerly known as The Smoke 'N Barrel) will be bringing Cutty Sark and Smokin Irish will be bringing Jameson. If anyone else wants to bring a bottle of their choice, it will be the best pot luck breakfast ever!
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File Type: jpg 2oz-Sauce-Cup-Black.jpg (95.6 KB, 108 views)
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE]

[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
Backwoods Party named Woody
Weber One Touch Silver 22.5 (2x)
Weber Smokey Mountain 18.5 (2x)
Ugly Drum Smoker named Rusty
[B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen

[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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Unread 09-12-2011, 02:53 PM   #132
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Oh, one more thing.... it has been decided: NO GARNISH!
If a team chooses to, they can put a piece of tin foil in the turn in box for the judged portion of the contest.
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[SIZE=3][COLOR=red][B]James [/B][/COLOR][/SIZE]

[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
Backwoods Party named Woody
Weber One Touch Silver 22.5 (2x)
Weber Smokey Mountain 18.5 (2x)
Ugly Drum Smoker named Rusty
[B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen

[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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Unread 09-12-2011, 04:18 PM   #133
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I like they way you think! we definitely WILL BRING the JAMESON
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Unread 09-12-2011, 10:31 PM   #134
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Just as a FYI an email will be going out tomorrow afternoon to all registered teams with all the details for saturday if you don't receive it please please email me at co4cookoff@optonline.net

we still have room for a few more teams I need to know by Wednesday morning the latest
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Unread 09-12-2011, 10:34 PM   #135
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BBQchef33 havent heard back from you via PM about your application
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