ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-12-2011, 12:07 PM   #46
NS Mike D
Full Fledged Farker

 
NS Mike D's Avatar
 
Join Date: 08-08-11
Location: Huntington, NY
Downloads: 0
Uploads: 0
Default

Going to take a try at our first comp,
sent in the app today

we're going to go with the name: Mike's Backyard


which pretty much sums it up
__________________
Backwoods Party
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser

super sneaky thermapen disguised as a protemp
NS Mike D is offline   Reply With Quote


Unread 08-12-2011, 12:11 PM   #47
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

For some reason I thought the contest was this weekend and not a month from now. I might do this one for fun.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 08-12-2011, 02:22 PM   #48
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by NS Mike D View Post
Going to take a try at our first comp,
sent in the app today

we're going to go with the name: Mike's Backyard


which pretty much sums it up
Easy first contest... ITS PEOPLES CHOICE, not kcbs judging
so pretty easy squeezy.....so enjoy, though a case and a half is a whole lotta ribs to be made in a short time............
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 08-12-2011, 02:24 PM   #49
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
For some reason I thought the contest was this weekend and not a month from now. I might do this one for fun.
That would be cool, We are doing it for the fun...PEOPLES CHOICE
one day, quick set up clean up, boom..
WE ARE IN, CHECK & APP SENT,
clint if your in, send it in...not to many spots left supposively
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 08-12-2011, 03:14 PM   #50
NS Mike D
Full Fledged Farker

 
NS Mike D's Avatar
 
Join Date: 08-08-11
Location: Huntington, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokenstien & SmokinBride View Post
Easy first contest... ITS PEOPLES CHOICE, not kcbs judging
so pretty easy squeezy.....so enjoy, though a case and a half is a whole lotta ribs to be made in a short time............

yup, a man's gotta know his limitations.

(just figuring out if that many ribs are within a wsm, a brinkiman vertical and a webber kettle limitations)
__________________
Backwoods Party
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser

super sneaky thermapen disguised as a protemp
NS Mike D is offline   Reply With Quote


Unread 08-13-2011, 10:55 AM   #51
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

i am not sure, i cook on a 55 gallon drum smoker...
you may need rib racks and cook them vertical...
i am somebeody will chime in on how many, i dont use wsm's
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 08-15-2011, 07:14 AM   #52
tugbone
On the road to being a farker
 
tugbone's Avatar
 
Join Date: 10-26-09
Location: West Babylon,ny
Downloads: 0
Uploads: 0
Default

We get 6 rack flat on a wsm at comps but we wrap some bricks in foil
and put another grill grate down in the middle works pretty good just need some extra hands to move stuff around and some good hot gloves.

Quote:
Originally Posted by NS Mike D View Post
yup, a man's gotta know his limitations.

(just figuring out if that many ribs are within a wsm, a brinkiman vertical and a webber kettle limitations)
__________________
Babylon Grillbillies
tugbone is offline   Reply With Quote


Thanks from:--->
Unread 08-16-2011, 07:25 PM   #53
Mat
On the road to being a farker

 
Mat's Avatar
 
Join Date: 11-15-10
Location: Smithtown, NY
Downloads: 1
Uploads: 0
Default

sending in my application tomorrow.

Entering as Deja Que.
Mat is offline   Reply With Quote


Thanks from:--->
Unread 08-18-2011, 09:29 AM   #54
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

do we have a team count ?
list of names ?
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 08-18-2011, 10:07 AM   #55
Mat
On the road to being a farker

 
Mat's Avatar
 
Join Date: 11-15-10
Location: Smithtown, NY
Downloads: 1
Uploads: 0
Default

yea i'd like to know a little more about the contest. I see it starts at 10am, what time are we arriving for setup? What time we starting to cook? Will electric outlets be at each site or will we have to run extensive extension cords? Same question for water? What type of ribs? How many racks? What required equipment to we need? I know we're at a firehouse, but fire extinguisher minimum size?

Any other questions I'm leaving out?
Mat is offline   Reply With Quote


Unread 08-18-2011, 10:50 AM   #56
SmokeInDaEye
Quintessential Chatty Farker
 
SmokeInDaEye's Avatar
 
Join Date: 07-13-06
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

I won't be able to cook this one due to my crazy schedule but may come out or lend a hand if anyone needs one.
__________________
[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL]
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
SmokeInDaEye is offline   Reply With Quote


Unread 08-18-2011, 02:28 PM   #57
Smokenstein & monster crew
Full Fledged Farker
 
Join Date: 03-13-10
Location: Selden, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mat View Post
yea i'd like to know a little more about the contest. I see it starts at 10am, what time are we arriving for setup? What time we starting to cook? Will electric outlets be at each site or will we have to run extensive extension cords? Same question for water? What type of ribs? How many racks? What required equipment to we need? I know we're at a firehouse, but fire extinguisher minimum size?

Any other questions I'm leaving out?
I think your over thinking it, or i could be wrong ???
...its early morning set up (i heard 7 am), bring a 3 gallon jug of water with spicket(there all the water you need for the day, small generator if you need electric (could probably do contest without power(during day & keep it to minumum. It was stated earlier ( i think) there providing a case and a half of ribs, need a smoker or big bbq ( thats a lot of ribbies to cook, lots of rub & sauce.......wham bam get the ribs on HAVE FUN
__________________
[FONT=Arial Black][SIZE=3][COLOR=lime][U][I]Smokenstein & The Monster Crew[/I][/U][/COLOR][/SIZE][/FONT]
[B][FONT=Comic Sans MS][SIZE=3]Whats created in the lab, stays in the lab.[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Hardcore scary good BBQ from a family of four[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]My smoker will eat your WSM for breakfast :becky:[/SIZE][/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=3]Custom 55 gallon drum(s) smoker that chews wood spits out the embers. (no set it & forget it BBQ stuff for me)[/SIZE][/FONT][/B]
Smokenstein & monster crew is offline   Reply With Quote


Unread 08-18-2011, 02:42 PM   #58
NS Mike D
Full Fledged Farker

 
NS Mike D's Avatar
 
Join Date: 08-08-11
Location: Huntington, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Anchors Smokeshop View Post
The Hicksville FD is going to provide each team with 2 cases of ribs. There are 12 racks of ribs in each case, so every team will have 24 racks of ribs.
As far as cashing your check, i'm not sure, but i will find out and get back to you.

answer about the ribs
__________________
Backwoods Party
WSM 22
WSM 18
La Caja China #2
Weber 22 Kettle
Brinkman Vertical Charcoal (out on loan)
Weber Q 200
Weber Summit Series Gasser

super sneaky thermapen disguised as a protemp
NS Mike D is offline   Reply With Quote


Unread 08-18-2011, 04:44 PM   #59
Mat
On the road to being a farker

 
Mat's Avatar
 
Join Date: 11-15-10
Location: Smithtown, NY
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Smokenstien & SmokinBride View Post
I think your over thinking it, or i could be wrong ???
...its early morning set up (i heard 7 am), bring a 3 gallon jug of water with spicket(there all the water you need for the day, small generator if you need electric (could probably do contest without power(during day & keep it to minumum. It was stated earlier ( i think) there providing a case and a half of ribs, need a smoker or big bbq ( thats a lot of ribbies to cook, lots of rub & sauce.......wham bam get the ribs on HAVE FUN
Its mentioned im the application water and electric. I don't have a need for electric really but would be nice to have my a radio.

Plus start time says 10am. That mean people are gonna want ribs around 11?

Not overthinking just trying to get info so I can plan accordingly. I mean don't your ribs take 4-5 hours?

Thanks NS, thought he never answered me.

Sent from my DROIDX
Mat is offline   Reply With Quote


Unread 08-18-2011, 04:47 PM   #60
Sledneck
Time Out
 
Sledneck's Avatar
 
Join Date: 12-04-05
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

Will the fire dept themselves be competing?
Sledneck is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Results l Sam's Club Region 5 Pittsburgh, PA September 23 - September 24, 2011 Sledneck Competition BBQ 17 09-27-2011 10:12 AM
Roll Call. Inside 30 days. 17 Que-topia - September 16th & 17th - St. Peters, MO bbutts Competition BBQ 3 08-26-2011 07:41 AM
Teams Needed - St. Peters, Missouri - September 16th & 17th, 2011 bbutts Competition BBQ 3 08-08-2011 08:43 AM
People's Choice Thunder's Wife Competition BBQ 5 03-10-2011 11:16 AM
People's Choice MoGreen Q-talk 3 10-06-2009 11:19 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:13 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts