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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-12-2011, 11:18 PM   #136
motoeric
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I'm probably making armadillo eggs but with stuffing of hard boiled eggs and hash browns instead of jalapenos and cheese.

Stop by when they smell done cause I'll be making a bunch.

Eric
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Unread 09-13-2011, 06:05 AM   #137
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Looking forward to this event, sounds like a darn fun day for sure!
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Unread 09-13-2011, 12:34 PM   #138
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As of now, the weather looks beautiful for Saturday. Sunny and cool, high of only 68.
It will be a nice change from the cold and rain at Willie-Palooza and the heat and rain at The Battle of the BBQ Brethren.
Looking forward to seeing old friends and making new friends that day.
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Unread 09-13-2011, 03:18 PM   #139
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What are you people handing out the ribs on? Paper plates?

Eric
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Unread 09-13-2011, 03:49 PM   #140
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Can't wait! Looking forward to my first competition!


Gary from EZCue
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Unread 09-13-2011, 04:26 PM   #141
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small 6" paper cake plates will work
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Unread 09-13-2011, 06:56 PM   #142
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Are the plates being provided to us?
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Unread 09-13-2011, 08:14 PM   #143
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Quote:
Originally Posted by scm1226 View Post
Are the plates being provided to us?

I don't think so. To be honest, I'm just heading down to the dollar store and picking up a bunch.

Eric
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Unread 09-13-2011, 08:28 PM   #144
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when we did buck a bone at the brethren, did'nt we have to sign an agreement.
health wise, because we are serving to public. Dont want to get anyone sick for the first timers. First timers ( if there any), THINK THIS
you know latex gloves, keeping the ribs warm, water. rinse sani & anything else i am missing (chime in peeps)

I see paper plates & handing out a napkin would be good.
Oh yeah, hope the RIBS ARE NOT FROZEN, like last time, but i am thinking yes
should be a few laughs, quick jam, rub, cook, eat & drink
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Unread 09-13-2011, 08:30 PM   #145
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Quote:
Originally Posted by scm1226 View Post
Are the plates being provided to us?
No. Please bring your own plates, napkins, paper towels, wet naps, sterno racks, sterno trays, sternos, serving utensils, etc.
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Unread 09-13-2011, 08:36 PM   #146
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Quote:
Originally Posted by Anchors Smokeshop View Post
No. Please bring your own plates, napkins, paper towels, wet naps, sterno racks, sterno trays, sternos, serving utensils, etc.
Also forgot latex or nylon gloves and wash/rinse/sani buckets.
I'm not sure but i think each team will have to sign something from the Board of Health when we get there.
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[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
Backwoods Party named Woody
Weber One Touch Silver 22.5 (2x)
Weber Smokey Mountain 18.5 (2x)
Ugly Drum Smoker named Rusty
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[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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Unread 09-13-2011, 08:55 PM   #147
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early reply from the HFD, all we need to do is the three wash setup {wash,rinse,sanitize].They said that this was approved by the board of health. Remember this is Nassau co. not Brookhaven,Suffolk.Different Rules
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Unread 09-13-2011, 11:24 PM   #148
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I will call the board of health in the AM for a clarification on what is needed. They have been stretched a little thing after the hurricane so their response time is a little slow. Any other question that I need to ask them?

Sal
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Unread 09-14-2011, 01:44 AM   #149
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Unless the FD made a deal, nassau board of health still requires a handwash station aside from wash, rinse, sanitize.

a water source with locking spigot(like a 3$ water container, coffe urn, or igloo 5 gallon cooler with spigot), and a catch basin(5 gallon bucket) will do. Hand soap and paper towels.

serving area needs to be covered also, so server UNDER your ez-up.
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Unread 09-14-2011, 05:38 AM   #150
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Quote:
Originally Posted by BlazinSS934 View Post
I will call the board of health in the AM for a clarification on what is needed. They have been stretched a little thing after the hurricane so their response time is a little slow. Any other question that I need to ask them?

Sal
Sal, did you email the teams with all of the info yet?
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[B]THE SMOKE 'N BARREL[/B] [COLOR=black][B]COMPETITION BBQ TEAM[/B][/COLOR][B] Seaford, NY[/B]
Backwoods Party named Woody
Weber One Touch Silver 22.5 (2x)
Weber Smokey Mountain 18.5 (2x)
Ugly Drum Smoker named Rusty
[B][COLOR=red]Red[/COLOR][/B] Splash-Proof Super-Fast Thermapen

[URL="http://www.thesmokenbarrel.blogspot.com/"]The Smoke 'N Barrel Blog[/URL] [URL="http://www.facebook.com/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216?v=wall#!/pages/The-Smoke-N-Barrel-Competition-BBQ-Team/124849310898216"]The Smoke 'N Barrel on Facebook[/URL] [URL="http://twitter.com/#!/thesmokenbarrel"]The Smoke 'N Barrel on Twitter[/URL]
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