The Results

Jeff_in_KC · 01-30-2005, 09:19 PM

Not a bad day... decent weather and an assembled BSKD. Got it seasoned and put in four fatties for my very first cook. Pictures below. Had a lot of fire left so I dropped on a half dozen chicken breasts over the firebox for the family dinner. Turned out great and the fatties got rave reviews! Can't wait to cook the 24 pounds of babybacks my wife bought for me today!

Samichlaus · 01-30-2005, 09:30 PM

My God!!

I've seen better heads on boils!!!

racer_81 · 01-30-2005, 10:33 PM

That's some mighty fine looking sausage !!!

BBQchef33 · 01-30-2005, 10:36 PM

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Wow.. harsh....

Samis' got boils

pass it on.

Jeff, nice fattie... but your bandera is backwards. :)

Jeff_in_KC · 01-30-2005, 11:09 PM

Thanks! I was kinda proud of that smoke ring!

I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today.

The_Kapn · 01-31-2005, 07:16 AM

Jeff,
Great looking fatties!

Try cutting them on an angle if you want them to fit a biscuit better

Chunk some up for biscuits and gravy to die for

As DF would say--"welcome to the dark side"--you are hooked

TIM

jt · 01-31-2005, 07:48 AM

Quote:

Originally Posted by BBQchef33

Jeff, nice fattie... but your bandera is backwards. :)

One could almost say it was queer....

C'mon, Jeff, you knew it was coming! :D

Great looking fatty. Now I'm hungry...gonna have to go see what's available downstairs in the dining hall.

Samichlaus · 01-31-2005, 07:55 AM

I was just kidding.

Phil's much uglier.

brdbbq · 01-31-2005, 08:05 AM

I didn't know Schaffer came in a bottle.

racer_81 · 01-31-2005, 09:41 AM

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Why that's nuthin a blue poobah hat mod can't fix!!!

Phil?

tommykendall · 01-31-2005, 11:15 AM

Quote:

Can't wait to cook the 24 pounds of babybacks my wife bought for me today!

I think I have the wrong wife.

Quote:

That's some mighty fine looking sausage !!!

Racer takes interest in Jeff's sausage

BBQchef33 · 01-31-2005, 11:34 AM

Quote:

Originally Posted by racer_81

Quote:

Originally Posted by Samichlaus

My God!!

I've seen better heads on boils!!!

Why that's nuthin a blue poobah hat mod can't fix!!!

Phil?

Jeff. Whos your friend? Send him to cattle call to introduce huimself.

:)

G$ · 01-31-2005, 11:59 AM

Quote:

Thanks! I was kinda proud of that smoke ring!

I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today.

Try doing it for nearly 15 hours! Half asleep! Congrats on the first burn, but I would have trouble reaching over the smoker and box because it looks like you put them on backwards. :) If you use the lumb this weekend, let us newbs know how it differed from your fistr charcoal burn.

willkat98 · 01-31-2005, 12:03 PM

Spartacus has a Tiki torch up his ass

pass it on

Bigdog · 01-31-2005, 12:19 PM

Great job Jeff, but do you know what you have done now? By posting your own picture, as Racer mentioned, you have now set your self up for the infamous Blue Hat shot.

Poobah, please do the honors.

Phil would probably do the same for me, but he would most likely fark up and put it on Dave Wey's head. You see, he gets the two of us mixed up. :P

01-30-2005, 09:19 PM	#1
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	The Results Not a bad day... decent weather and an assembled BSKD. Got it seasoned and put in four fatties for my very first cook. Pictures below. Had a lot of fire left so I dropped on a half dozen chicken breasts over the firebox for the family dinner. Turned out great and the fatties got rave reviews! Can't wait to cook the 24 pounds of babybacks my wife bought for me today! __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

01-30-2005, 10:33 PM	#3
racer_81 Babbling Farker Join Date: 08-11-03 Location: Richmond, TX Downloads: 0 Uploads: 0	That's some mighty fine looking sausage !!! __________________ This Space Left Intentionally Blank

01-30-2005, 11:09 PM	#5
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO Downloads: 0 Uploads: 0	Thanks! I was kinda proud of that smoke ring! I was working hard to keep smoke coming through the smoker. It seemed that the only time I got a lot of smoke was when I dropped more chunck in. Like G$ said in his 15 pound brisket post, I went through a LOT of charcoal and wood. about 15 pounds of each in 5 hours! I gotta switch to lump charcoal but couldn't get ahold of any today. __________________ Big Creek BBQ Competition Team KCBS Member and CBJ #14287 Contest Organizer - Smokin' on Big Creek Co-Founder and Executive Director Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org

01-31-2005, 07:16 AM	#6
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Jeff, Great looking fatties! Try cutting them on an angle if you want them to fit a biscuit better Chunk some up for biscuits and gravy to die for As DF would say--"welcome to the dark side"--you are hooked TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-31-2005, 08:05 AM	#9
brdbbq Quintessential Chatty Farker Join Date: 12-05-03 Location: Derry NH Downloads: 0 Uploads: 0	I didn't know Schaffer came in a bottle. __________________ Proud Owner of a George Forrman

01-30-2005, 09:30 PM	#2
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	My God!! I've seen better heads on boils!!!

01-31-2005, 07:55 AM	#8
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: Huntington Beach, California Downloads: 0 Uploads: 0	I was just kidding. Phil's much uglier.

01-31-2005, 12:03 PM	#14
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	Spartacus has a Tiki torch up his ass pass it on __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

01-31-2005, 12:19 PM	#15
Bigdog somebody shut me the fark up. Join Date: 09-17-03 Location: Wichita, Kansas Downloads: 0 Uploads: 0	Great job Jeff, but do you know what you have done now? By posting your own picture, as Racer mentioned, you have now set your self up for the infamous Blue Hat shot. Poobah, please do the honors. Phil would probably do the same for me, but he would most likely fark up and put it on Dave Wey's head. You see, he gets the two of us mixed up. :P __________________ Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.

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