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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-28-2011, 01:24 PM   #1
goodsmokebbq
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Default You are all lucky we can't compete at Roc City!!

...cause we would take it down!!

Let the smack begin...
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Unread 04-28-2011, 01:31 PM   #2
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Yeah!!! me too!
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Unread 04-28-2011, 01:38 PM   #3
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Quote:
Originally Posted by goodsmokebbq View Post
...cause we would take it down!!

Let the smack begin...
there will be plenty of opportunity to beat you this summer. However it would be fun beating you on the shores of Lake Ontario
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Unread 04-28-2011, 04:35 PM   #4
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BOOM BOOM baby!
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Unread 04-28-2011, 06:50 PM   #5
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Quote:
Originally Posted by dreed View Post
there will be plenty of opportunity to beat you this summer. However it would be fun beating you on the shores of Lake Ontario
Thats it, no brisket this year...
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Unread 04-28-2011, 07:20 PM   #6
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Easy now, you'll get your chance at Boston Hills.
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Unread 04-29-2011, 08:24 AM   #7
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Why aren't you coming?

SCARED??
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Unread 04-29-2011, 10:05 AM   #8
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so let me get this straight, you are going to be there but not competing?
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Unread 04-29-2011, 10:45 AM   #9
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Brian, Josh & the Good Smoke crew, as our gracious hosts and organizers, will be too busy putting on the most competitor friendly contest in the northeast to compete. Seems sad at first but don't feel bad first timers, the breakfast spread they put out for us is always worth the sacrifice of not being to compete against these gentlemen cookers.

Looking forward to returning for year FOUR! WOW! We will be bringing our ribs that beat out two Pitmasters and the reigning Jack champ @ Oink last year as well as the newly built Viking I Mobile Landraider.
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Unread 04-29-2011, 10:54 AM   #10
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so who's going to "take it on the chin" this year? only organizers I've ever seen need stiches they helped so much!
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Unread 04-29-2011, 01:10 PM   #11
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Quote:
Originally Posted by goodsmokebbq View Post
...cause we would take it down!!

Let the smack begin...
Must be a grilling contest
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Unread 04-29-2011, 01:14 PM   #12
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Quote:
Originally Posted by Muzzlebrake View Post
so who's going to "take it on the chin" this year? only organizers I've ever seen need stiches they helped so much!

Hope we didn't start a tradition...

On that note, Roc City Rib Fest staff are not allowed to move any heavy or large objects. Including those capible of flipping a 105 pound man (soaking wet) on to his face.
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Unread 04-29-2011, 01:37 PM   #13
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Quote:
Originally Posted by goodsmokebbq View Post
Hope we didn't start a tradition...

On that note, Roc City Rib Fest staff are not allowed to move any heavy or large objects. Including those capible of flipping a 105 pound man (soaking wet) on to his face.

There's a 105 pound man that eats BBQ?
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Unread 04-29-2011, 05:48 PM   #14
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Quote:
Originally Posted by goodsmokebbq View Post
...cause we would take it down!!

Let the smack begin...
You probably would. Its a trend with teams that take the IQUE class
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Unread 04-29-2011, 05:58 PM   #15
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I heard it was a Weber kettle that flipped John over

Quote:
Originally Posted by goodsmokebbq View Post
Hope we didn't start a tradition...

On that note, Roc City Rib Fest staff are not allowed to move any heavy or large objects. Including those capible of flipping a 105 pound man (soaking wet) on to his face.
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