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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-27-2011, 02:49 PM   #1
BBQchef33
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Default Que For The Troops May 21-22, 2011, Levittown, PA

Who's in? Que for the Troops

BBQ Brethren will be there .. Doing a 2-fers weekends.

Driving down Thursday night, and cooking Delaware - Fri-Sat with Matt from Whiskey Bent BBQ and then driving up 95 to Levittown PA to do Que for the troops Sat-Sun..

Spoke to Tom from Smoking Dudes, whos our organizer and all excited as time gets closer..

The Contest is a Qualifer and fundraiser for the USO, so its a great cause..


who else is in,a nd if your not, stroke that check! and get an entry form in. :)




Mod edit: Added year to the title per the posting guidelines
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Unread 04-27-2011, 03:17 PM   #2
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We in! A back-to-back with Green Lane. Then a chili cook-off the following week-end. Yee Haw!
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Unread 04-27-2011, 04:31 PM   #3
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EZ, DisHWateR, and I will be there. looking forward to it. !st of the year..

are you bringing medals Phil?
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Unread 04-27-2011, 04:51 PM   #4
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We're in
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Unread 04-27-2011, 05:19 PM   #5
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Hoggin the sauce BBQ is in.... Looks to be a blast!
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Unread 04-27-2011, 07:55 PM   #6
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any one kow the awards structure? not that it matters to a hack like me but what are the doing...I dont see it on the web site..I should be good if they give medals to 23rd!! (or 24th)
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Unread 04-27-2011, 07:57 PM   #7
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We are in, doing our first back to back with the Great Bethpage BBQ the weekend before.
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Unread 04-27-2011, 08:00 PM   #8
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Quote:
Originally Posted by rxcellentq View Post
We are in, doing our first back to back with the Great Bethpage BBQ the weekend before.

Im doomed...(Charlie Brown mod)
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Unread 04-27-2011, 08:15 PM   #9
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The Hawgs are in. Back to back right after Green Lane.
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Unread 04-27-2011, 09:47 PM   #10
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Quote:
Originally Posted by BBQchef33 View Post
Who's in?

BBQ Brethren will be there .. Doing a 2-fers weekends.

Driving down Thursday night, and cooking Delaware - Fri-Sat with Matt from Whiskey Bent BBQ and then driving up 95 to Levittown PA to do Que for the troops Sat-Sun..





Mod edit: Added year to the title per the posting guidelines
Excited to be your pit bitch!

It'll be nice to meet you all out there...I'm excited to do a brethren event...this will be my first!
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Unread 04-27-2011, 11:27 PM   #11
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I forgot bethpage is the week before.. that will make bethpage, then deleware, then Levittown.. in 8 days. Now THATS a warmup!
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You know your getting older when you choose your cereal for the fiber, not the toy


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Unread 04-29-2011, 10:16 PM   #12
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The Buttz are in...

Looking forward to meeting everyone!
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Unread 05-11-2011, 04:09 PM   #13
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Phil, you hitting Tony lukes on the way up from dover ?
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Unread 05-11-2011, 09:17 PM   #14
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With this event being just around the corner and having just reread the Brethren rule book I have a few questions.

  • Under beef - what exactly are long bone short ribs? Beef Plate ribs (IMPA#123)? Back ribs (IMPA#124)? or chuck ribs (IMPA#130)?
  • Small correction on brisket - the deckle and the point are not the same thing
  • Since beef ribs are a legal turn in, does this mean that beef ribs are not a legal entry for anything butt?
  • Are the turn in containers the "standard" 9x9?
  • Is this going to be a "no garnish", green garnish", "edible garnish" or "any garnish" event?
  • Will the standard turn in container and garnish rules apply to anything butt and dessert?
  • Is the anything butt & dessert open cooking method (any source) or only the rule listed sources?
  • What are the turn in times for anything butt & dessert on Saturday?
  • Who's the Brethren rep for this event?
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Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Unread 05-12-2011, 07:59 AM   #15
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Quote:
Originally Posted by Slamdunkpro View Post
With this event being just around the corner and having just reread the Brethren rule book I have a few questions.

  • Under beef - what exactly are long bone short ribs? Beef Plate ribs (IMPA#123)? Back ribs (IMPA#124)? or chuck ribs (IMPA#130)?
  • Small correction on brisket - the deckle and the point are not the same thing
  • Since beef ribs are a legal turn in, does this mean that beef ribs are not a legal entry for anything butt?
  • Are the turn in containers the "standard" 9x9?
  • Is this going to be a "no garnish", green garnish", "edible garnish" or "any garnish" event?
  • Will the standard turn in container and garnish rules apply to anything butt and dessert?
  • Is the anything butt & dessert open cooking method (any source) or only the rule listed sources?
  • What are the turn in times for anything butt & dessert on Saturday?
  • Who's the Brethren rep for this event?
I emailed Tom and he said standard garnish.

I did ask about turn ins for the other catagories and have not gotten a response yet.



I would like to know how many judges per table so I can adjust my "samples" to meet the +1 criteria and the awards structure? paying to what place and what place does the "bling" go to?

I am really looking forward to this, wouldnt mind having more info.
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