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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-27-2011, 12:17 PM   #1
Patrick C.
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Join Date: 06-06-10
Location: Douglasville GA
Default Smoked and seared burgers on the UDS (pics)

Tried a few burgers on the UDS. Ground up some of a 7 bone chuck roast to make the burgers, and threw the rest of it on for pulled beef.



I let it go at ~275F flipping once until they were about 140 inside. Opened up all the vents and left the lid off to let the fire flare up, then put the burgers on the lower rack which was directly on the fire basket. Got a pretty good surface- I should have left them to sear a little longer but a thunderstorm chased me inside. The chuck roast got foiled and finished off in the oven...



It wasn't hard to reach them- steaks should be easier, grabbing them with tongs rather than having to reach down with the spatula.
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Old 04-27-2011, 01:08 PM   #2
MrOneEyedBoh
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So how was the taste? I was thining of doing that, as I love burgers. I was like ehh smoked burgers? Possibly. but I was unsure if they would get hot enough, quick enough. I dont want to cook that low haha.
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Old 04-27-2011, 02:34 PM   #3
cowgirl
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I bet they were tasty!!! Thanks for the pics Patrick!
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