Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 04-27-2011, 11:17 AM   #1
Patrick C.
Got Wood.
Join Date: 06-06-10
Location: Douglasville GA
Downloads: 0
Uploads: 0
Default Smoked and seared burgers on the UDS (pics)

Tried a few burgers on the UDS. Ground up some of a 7 bone chuck roast to make the burgers, and threw the rest of it on for pulled beef.

I let it go at ~275F flipping once until they were about 140 inside. Opened up all the vents and left the lid off to let the fire flare up, then put the burgers on the lower rack which was directly on the fire basket. Got a pretty good surface- I should have left them to sear a little longer but a thunderstorm chased me inside. The chuck roast got foiled and finished off in the oven...

It wasn't hard to reach them- steaks should be easier, grabbing them with tongs rather than having to reach down with the spatula.
Patrick C. is offline   Reply With Quote

Unread 04-27-2011, 12:08 PM   #2
On the road to being a farker
MrOneEyedBoh's Avatar
Join Date: 03-30-11
Location: Md
Downloads: 0
Uploads: 0

So how was the taste? I was thining of doing that, as I love burgers. I was like ehh smoked burgers? Possibly. but I was unsure if they would get hot enough, quick enough. I dont want to cook that low haha.
MrOneEyedBoh is offline   Reply With Quote

Unread 04-27-2011, 01:34 PM   #3
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

I bet they were tasty!!! Thanks for the pics Patrick!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is online now   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked 4 Butts on New UDS for 4th Pics Pappy Q-talk 5 07-02-2011 06:59 PM
Marinated, Seared, Smoked and Braised Boneless Pork Chops! (lottsa Pron) Mister Bob Q-talk 9 02-14-2011 09:29 AM
Slow Smoked, Reverse Seared Prime Rib D.F. Expat Q-talk 7 01-30-2011 07:53 AM
Stuffed Burgers *pics* scotsman Q-talk 17 10-21-2010 08:58 AM
jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale ! Rick's Tropical Delight Q-talk 33 11-14-2009 10:30 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:41 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts