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04-27-2011, 11:17 AM
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#1 |
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Got Wood.
Join Date: 06-06-10
Location: Douglasville GA
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Smoked and seared burgers on the UDS (pics)
Tried a few burgers on the UDS. Ground up some of a 7 bone chuck roast to make the burgers, and threw the rest of it on for pulled beef.
 I let it go at ~275F flipping once until they were about 140 inside. Opened up all the vents and left the lid off to let the fire flare up, then put the burgers on the lower rack which was directly on the fire basket. Got a pretty good surface- I should have left them to sear a little longer but a thunderstorm chased me inside. The chuck roast got foiled and finished off in the oven...  It wasn't hard to reach them- steaks should be easier, grabbing them with tongs rather than having to reach down with the spatula. |
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04-27-2011, 12:08 PM
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#2 |
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On the road to being a farker
Join Date: 03-30-11
Location: Md
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So how was the taste? I was thining of doing that, as I love burgers. I was like ehh smoked burgers? Possibly. but I was unsure if they would get hot enough, quick enough. I dont want to cook that low haha.
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04-27-2011, 01:34 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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I bet they were tasty!!! Thanks for the pics Patrick!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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