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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2011, 06:03 AM | #1 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Holding Pulled Pork - How Long?
Safely, how long can you hold pulled pork in the refrigerator and it still be good to eat?
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Grey Street BBQ Competition Team |
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04-27-2011, 08:03 AM | #2 |
is One Chatty Farker
Join Date: 12-11-07
Location: N. Andover, MA
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Vac packed and frozen = indefinitely. Just in the fridge, no more than 7 days, IMHO and that of my wife.
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04-27-2011, 09:24 AM | #3 |
Knows what a fatty is.
Join Date: 07-14-10
Location: Bloomington,IL
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It shouldn't be an issue, eat it. You can make so many different recipies with PP and not have the same thing twice in a week.
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04-27-2011, 09:28 AM | #4 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Till it smells like feet
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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Thanks from:---> |
04-27-2011, 10:01 AM | #5 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Absolutely no more than 2 days. At the end of the 2nd day, pack it in dry ice and ship it to me (overnight of course) for proper disposal.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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04-27-2011, 10:32 AM | #6 |
Full Fledged Farker
Join Date: 02-19-11
Location: USA
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I think the "official" .gov recommendation is 3 days for leftovers. I'll generally go 7. The safety of this though will depend in part on your food handling like how quickly you cool your meat after pulling, etc.
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Thanks from:---> |
04-27-2011, 01:20 PM | #7 |
is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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Never had is last more that 2 days
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04-27-2011, 03:27 PM | #8 |
Knows what a fatty is.
Join Date: 12-14-09
Location: Indianapolis, In.
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Pulled pork usually last about three days, it's usually gone after that, But if not it freezes really good,I don't like to vacuum-seal it I think it changes the taste some. Think it makes the smoke more intense some way.
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Little Bob " It's probably a lot worse then it is!" |
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04-27-2011, 06:12 PM | #9 |
On the road to being a farker
Join Date: 02-08-11
Location: Waseca, MN
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7 days works for me. Clean out any leftovers from the previous week on Sunday when I take the garbage out.
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Bourbon Brothers BBQ |
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