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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-27-2011, 06:03 AM   #1
Dex
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Default Holding Pulled Pork - How Long?

Safely, how long can you hold pulled pork in the refrigerator and it still be good to eat?
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Unread 04-27-2011, 08:03 AM   #2
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Vac packed and frozen = indefinitely. Just in the fridge, no more than 7 days, IMHO and that of my wife.
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Unread 04-27-2011, 09:24 AM   #3
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It shouldn't be an issue, eat it. You can make so many different recipies with PP and not have the same thing twice in a week.
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Unread 04-27-2011, 09:28 AM   #4
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Till it smells like feet
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Unread 04-27-2011, 10:01 AM   #5
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Absolutely no more than 2 days. At the end of the 2nd day, pack it in dry ice and ship it to me (overnight of course) for proper disposal.
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Unread 04-27-2011, 10:32 AM   #6
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I think the "official" .gov recommendation is 3 days for leftovers. I'll generally go 7. The safety of this though will depend in part on your food handling like how quickly you cool your meat after pulling, etc.
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Unread 04-27-2011, 01:20 PM   #7
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Never had is last more that 2 days
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Unread 04-27-2011, 03:27 PM   #8
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Pulled pork usually last about three days, it's usually gone after that, But if not it freezes really good,I don't like to vacuum-seal it I think it changes the taste some. Think it makes the smoke more intense some way.
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Unread 04-27-2011, 06:12 PM   #9
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7 days works for me. Clean out any leftovers from the previous week on Sunday when I take the garbage out.
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