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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-24-2011, 10:42 PM   #1
Groundhog66
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Default As close to a Gasser as I am gonna get...

Had a great day today, hard to beat beers and BBQ. Had a couple racks of Duroc BB's (thanks Onehump), tri-tip, and some veggies. Rubbed the ribs with 3Eyez/Rub Co. Original, veggies with Suzie Q Santa Maria, and the tri-tip was a special blend from Oakpit.

I put the ribs on the MAK, really nice grill...













My wife made up a batch of beans with ham hocks, a very nice addition to any BBQ...




Time to fire up the pit...




It was a lazy day for sure...










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Unread 04-24-2011, 10:50 PM   #2
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Tim
Lookin' great but surprising to see no chicken. That must mean that the other Tim was there. What temp did you run those ribs at in the Mak?
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Unread 04-24-2011, 10:53 PM   #3
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Hey Marty, you shoulda come by...we coulda finished the sgl malt that is out in my shed I ran the MAK at 275, but the temps stuck at 265 for some reason. And no, the "other" Tim wasn't here this time.
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Unread 04-24-2011, 11:00 PM   #4
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Quote:
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Hey Marty, you shoulda come by...we coulda finished the sgl malt that is out in my shed I ran the MAK at 275, but the temps stuck at 265 for some reason. And no, the "other" Tim wasn't here this time.
Dang, I thought that sgl malt would be history! It woulda been if I wasn't driving home.
The food looks awesome!
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Unread 04-24-2011, 11:07 PM   #5
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Open invite Marty Whenever you want to come, over just give me a shout.
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Unread 04-25-2011, 12:28 AM   #6
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I gotts a new gasser! hahaha. Its a nice one to!

I like your fire pit you have there! wish i had one of those. The food looks awesome, specially them kebabs or kabobs whatever spelling it is! haha
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Unread 04-25-2011, 12:48 AM   #7
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Thank you LT, it was pretty darn good.
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Unread 04-25-2011, 12:51 AM   #8
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Quote:
Originally Posted by Groundhog66 View Post
Thank you LT, it was pretty darn good.
i envy people who have those style of pits. I used to know the name of those pits. le something or the other! haha

Is the MAK a pellet grill?

I have always wanted to try some ribs off of a pellet grill. can they even be called a grill? or are they really smokers?

thanks
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Unread 04-25-2011, 01:44 AM   #9
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Nice work Tim, that is some good looking grub. Nice to have friends leave their toys at your house
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Unread 04-25-2011, 09:36 AM   #10
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Quote:
Originally Posted by LT72884 View Post
i envy people who have those style of pits. I used to know the name of those pits. le something or the other! haha

Is the MAK a pellet grill?

I have always wanted to try some ribs off of a pellet grill. can they even be called a grill? or are they really smokers?

thanks
Supposedly there is an area you can grill on, but I'm not sure how it works exactly.

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Nice work Tim, that is some good looking grub. Nice to have friends leave their toys at your house
Thanks Bob, it sure is
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Unread 04-25-2011, 09:43 AM   #11
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It's absolutely beautiful!!!!! oh and the food looks good too!!! I love English bulldogs.
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Unread 04-25-2011, 10:05 AM   #12
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Really nice looking spread of food there Tim! Great pics of the food on the pit!
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Unread 04-25-2011, 03:15 PM   #13
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Great looking spread Tim. That MAK sure is a nice unit.
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Unread 04-25-2011, 03:31 PM   #14
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That isn't a English bulldog, that is Tim after too many beers.
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Unread 04-25-2011, 04:48 PM   #15
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Quote:
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That isn't a English bulldog, that is Tim after too many beers.

I only wish women thought I was as cute...
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