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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-25-2011, 04:25 AM
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#1 |
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On the road to being a farker
Join Date: 09-12-10
Location: ST George, Ga
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Smoke chamber Thermometer recomendation
Hi All,
I was looking for a recomendation as to a good, decently priced oval thermometer for my large offset (to be drilled into) for each side of the smoke chamber. |
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04-25-2011, 06:40 AM
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#2 |
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is One Chatty Farker
  
Join Date: 07-07-09
Location: Newark, OH
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Tel-Tru
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- Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer |
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04-25-2011, 09:29 AM
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#3 |
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is One Chatty Farker
  
Join Date: 06-11-08
Location: Ames, Iowa
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^^Yep
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Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group |
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04-25-2011, 11:12 AM
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#4 |
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is One Chatty Farker
Join Date: 09-06-07
Location: Kansas City
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kck.com has a bunch of different ones here. (click on the underlined text :) )
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Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco,  KCBS CBJ |
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