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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-24-2011, 06:52 PM   #1
Is lookin for wood to cook with.
40xb's Avatar
Join Date: 03-25-11
Location: WI
Default My weekend of fun

After going to the shooting range on Saturday. I came home late and decided to stay up and smoke some pheasants.

Cherrywood, no rub, 2.5 hours, honey the last 15 mins

half way through


Then today I had planned on doing a prime rib

5 lb roast
Garlic, salt, pepper
smoked with one medium size piece of red oak
2.5 hours internal temp of 120
10 mins sitting
20 mins in oven (set to 400F then turned off and set roast in)




18 WSM, noob with a big appetite.
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Old 04-24-2011, 06:57 PM   #2
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Nice!! That looks terrific!

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Old 04-24-2011, 07:06 PM   #3
somebody shut me the fark up.
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Location: Virginia

Nice looking brids and roast!
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Old 04-24-2011, 07:28 PM   #4
Is lookin for wood to cook with.
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Join Date: 03-25-11
Location: WI

my first time doing either. So I am just glad I didnt ruin them. lol

I found that the red oak I used has a little more potentcy than the regular oak i previuosly used. So that is good to know for the future.

Everything tasted great. Tender and juicy. I have a tweak to make in prep for the prime rib and a cooking tweak for the birds. But overall I am my own worst critic, my wife and I have loved everything I have made so far.

Thanks for the compliments.
18 WSM, noob with a big appetite.
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Old 04-24-2011, 08:37 PM   #5
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Join Date: 07-22-10
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Both look great.I still have not tried a prime rib
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Old 04-24-2011, 09:43 PM   #6
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Yummy! I'd can't wait for my WSM to get here this week to play with it next weekend!!!
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Old 04-24-2011, 10:00 PM   #7
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Good lookin' eats right there!
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