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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-24-2011, 07:29 PM   #1
Boshizzle
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Default Rib Roast on the Keg

Cooked a 5.5 pound rib roast today. Rubbed it with a little EVOO, salt, pepper, and garlic. Cooked at 325F for about two hours in the keg until the internal temp reached 130F. I removed it from the cooker and let it rest for 30 minutes before serving.

It fed eight of us and I have some left over. I also sliced off the rib bones before serving and stored those away for myself to eat tomorrow.

The meat was tender, juicy and delicious!





Thanks for looking.
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Unread 04-24-2011, 07:31 PM   #2
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Congrats on the good eats!
That's on the short list.
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Unread 04-24-2011, 08:08 PM   #3
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Doesn't get any better than that! Nice work! Your photography skills are getting crazy, you are going to have to change your name to Shizzle's Tropical Delight!
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Unread 04-24-2011, 08:09 PM   #4
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NIce ROast, looks lip smakin and nice shots!
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Unread 04-24-2011, 08:27 PM   #5
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Perfection! Very tasty looking. Congrats!
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Unread 04-24-2011, 08:47 PM   #6
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Lovely Job!
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Unread 04-24-2011, 09:11 PM   #7
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Beautiful! I'm definitely overdue in making one.
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Unread 04-24-2011, 09:28 PM   #8
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Looks really good! I am going to bookmark this to remind me that it is time for a rib roast...
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Unread 04-24-2011, 09:54 PM   #9
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Bo...that's one fine lookin cook!!!!

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