The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-24-2011, 03:01 AM   #1
john616
Got Wood.
 
Join Date: 04-16-11
Location: Arnold MO
Downloads: 0
Uploads: 0
Default First Fattie (With Pron)

Made my first fattie tonight. I used 2# sweet italian sausage with chopped onion, green pepper, and red pepper. Added too much cheddar-jack cheese and then did a bacon wrap.

It wasn't bad but it wasn't great......However it looked cool!
I just realized I didn't season it with anything. Should I have?
I have no idea if I'm doing this right or not. From what I've read so far it seems you just wing it and put whatever you think sounds good in it. My next one might be a pepperoni pizza fattie!
Sorry for the cell phone pics.

Any advice would be appreciated!
Attached Images
File Type: jpg IMAG0081.jpg (42.6 KB, 105 views)
File Type: jpg IMAG0082.jpg (44.4 KB, 104 views)
john616 is offline   Reply With Quote


Unread 04-24-2011, 07:42 AM   #2
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Sure does look cool!

Fatties (like so much BBQ) are very subjective. If there's something you want to change, then change it. For instance, I prefer my fatties naked, or not stuffed at all. I like em stuffed, sure, but the best fatties, IMO, are just unwrapped, dusted with rub and on the smoker.

Some folks like a LOT of rub, while I just like a little dusting.
I prefer hot or savory sausage, some like sweet or italian.

That's the beautiful thing about the fatty.....so many variations.



Guess this means you'll just have to make another one......
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote


Unread 04-24-2011, 07:54 AM   #3
iwasaseabee
Is lookin for wood to cook with.
 
Join Date: 04-13-09
Location: New Hudson,MI
Downloads: 0
Uploads: 0
Default

It sure does look good!
__________________
UDS, Mini WSM, Horizontal 55 gl Grill/smoker, Keg-A-Q, Smokey Joe, Weber Baby Q 100, Snap-On Epiq, Weber performer.
iwasaseabee is offline   Reply With Quote


Unread 04-24-2011, 09:15 AM   #4
Frank Grimes
Full Fledged Farker
 
Join Date: 07-24-08
Location: Hudson, IL
Downloads: 0
Uploads: 0
Default

Looks good. My preference is not to use Italian sausage, as I made a couple different ones for a party last year and everyone thought it had too strong of a flavor from the seasoning. My favorite now is chorizo fatties. Like everyone else has said, there are so many variantions you can just play around until you find your favorite.
Frank Grimes is offline   Reply With Quote


Unread 04-24-2011, 09:30 AM   #5
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

You guys knew that I would pop in here sooner or later, right?

Nice job for a first attempt! Now go back to basics and perfect the fattie as Brothers Smokey Pig and Big Dog intended it.

NAKED!!!



Once you master the naked fatty then you can move on to stuffing and enrobing in cured meats.

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Thanks from:--->
Unread 04-24-2011, 09:31 AM   #6
DLR
Full Fledged Farker
 
Join Date: 04-17-11
Location: Charlotte,NC
Downloads: 0
Uploads: 0
Default

I'd say ya did yourself proud for your 1st and I know it's far from the last.
__________________
WSM 22.5 - Chargriller pro -Traeger Texas 075
DLR is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First Fattie In A While (Pron) nrok2118 Q-talk 8 12-29-2011 09:31 PM
My first Fattie !! Pron. VoodoChild Q-talk 6 11-25-2011 07:01 AM
Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron 42BBQ Q-talk 11 11-06-2011 12:13 PM
First Fattie W/pron ratskyl Q-talk 13 08-15-2010 10:43 PM
First Fattie w/ PRON NutBush Smoker Q-talk 5 05-31-2010 08:26 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts