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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-23-2011, 10:20 AM   #1
YokeUp
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Default Mayday, Mayday...rookie Pork Panic

OK, working on my brisket and pork...brisket is A-ok, Pork came out great, texture, taste, great bark....but then I went to pull it and practice getting the pieces I would use for a box and I realized how clue-less I am... I couldn't tell ya where the "money muscle" wound up, the muscles pulled apart nice, but man....do I need help getting it right for the box.... got to mid-may, so I can tell I'll need the work... then to top it off, my mentor, Brian Lipps, cut me off from anymore help... said since I got 2nd in Chicken, I'm on my own.... LOL.....

Any help out there would be greatly appreciated... I gotta get this great Pork to the box and don't have a clue.


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Unread 04-23-2011, 10:25 AM   #2
Arlin_MacRae
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Check out this thread, brother!
http://www.bbq-brethren.com/forum/sh...ad.php?t=34340

Good luck!!
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Unread 04-23-2011, 10:38 AM   #3
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Quote:
Originally Posted by Arlin_MacRae View Post
Check out this thread, brother!
http://www.bbq-brethren.com/forum/sh...ad.php?t=34340

Good luck!!
that was EXTREMELY HELPFUL...thank you so much.....
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