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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 04-23-2011, 01:44 AM   #1
txschutte
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Default Relish trays?

I am looking at a 250 person setup. The client asked about relish trays with carrots, celery. broccoli, cauliflower, and olives with ranch dressing.

How much per person and cumulative total??
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Unread 04-23-2011, 04:14 AM   #2
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what else are you serving?
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Unread 04-23-2011, 09:54 AM   #3
txschutte
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Sandwiches, Cheesy Taters and Beans.
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Unread 04-24-2011, 07:09 AM   #4
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One of the appetizers we offer is a vegetable crudités platter, It includes pretty much what you mentioned with peppers, cherry tomatoes and asparagus (seasonal) added.

I've never cooked this alone, mostly with other apps but I figure about 4-6oz servings for appetizers.

Veggies are light so this will be a boat load.
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