![]() |
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
![]() |
|
|
Thread Tools |
|
|
#1 |
|
is one Smokin' Farker
![]() ![]() Join Date: 01-18-11
Location: Philadelphia PA.
Downloads: 0
Uploads: 0
|
Ha.
Only Kidding but here is a recipe for Pirosky. It is a vegtarian dish. They are little fried dough pockets with all different kinds of fillings. You will see them all over Eastern Europe. These below are filled with a potato, garlic and onion filling. The dough is simple bread dough rolled out and folded over the filling. This dough also works geat for panzerotti. Just fill them with some tomato sauce and cheeze. ![]() ![]() ![]() ![]() Its raining, maybe I will do some que next week. Gimme a break.
__________________
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire :flame: [url]http://theholyravioli.blogspot.com/[/url] [/COLOR][/COLOR][/B][/COLOR] |
|
|
|
![]() |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| A day of decorating and cooking | Ross in Ventura | Q-talk | 20 | 11-30-2009 06:06 PM |
| A cake... | BBQ Grail | Q-talk | 2 | 10-08-2009 03:42 PM |
| King Cake | Dr_KY | Q-talk | 6 | 02-26-2009 08:26 PM |
| Thread Tools | |
|
|