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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-21-2011, 07:16 PM   #1
Moose
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Default Pepperoni Pizza Fresh From The FrankenWeber!

Been really liking the Trader Joe's pizza dough, although with this dough on the FrankenWeber, you really need to keep the temps in the 600-650 range or the crust burns.

After letting the dough sit in the bag on the counter and get to room temp, I pulled it out, floured it, and worked it into a 12 inch round and let it rest in a glass pan I covered. After 20 mins, took the round and formed it into a 15 inch pie. Here it is after I sauced it up:



Next, I topped with while milk mozz, and some oregano:



Added the pepperoni:



Then into the pizza cooker. Took about 4 minutes for this pie:





The pepperoni seemed to shift position after I cooked it- not sure why, but it was tasty nonetheless!
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Old 04-21-2011, 07:20 PM   #2
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Make him stooooop! Make him stop! He's killing me here!
OK, now I'm hungry. Nice pie Moose!
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Old 04-21-2011, 07:22 PM   #3
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Looks beautiful, great job. I think the pepperoni takes flight on a stream of grease , good stuff man
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Old 04-21-2011, 07:23 PM   #4
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That looks really good......
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Old 04-21-2011, 07:30 PM   #5
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Looks really tasty, I too like the Trader Joe's dough. I tend to cook mine closer to 500, but I am going to experiment with higher temps soon.
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Old 04-21-2011, 07:33 PM   #6
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Quote:
Originally Posted by Groundhog66 View Post
Looks really tasty, I too like the Trader Joe's dough. I tend to cook mine closer to 500, but I am going to experiment with higher temps soon.
Tim, try the peppered salami at TJ's - it's an amazing pizza topping. Would have used it last night, but we had some pepperoni we needed to get rid of.
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Old 04-21-2011, 07:38 PM   #7
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Quote:
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Tim, try the peppered salami at TJ's - it's an amazing pizza topping. Would have used it last night, but we had some pepperoni we needed to get rid of.

Will do, thanks for the tip.
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Old 04-21-2011, 08:30 PM   #8
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Nice pie!
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Old 04-21-2011, 08:50 PM   #9
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Quote:
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Nice pie!
Actually that's a very, very, very, very nice pie.
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Old 04-21-2011, 08:54 PM   #10
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Looks great
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Old 04-21-2011, 08:55 PM   #11
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Pepperoni pizza is my favorite and that one looks really good!
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Old 04-21-2011, 08:56 PM   #12
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wow looks great. i hoping to try somethis weekend.
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Old 04-21-2011, 09:11 PM   #13
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looks very tasty well done
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Old 04-21-2011, 09:12 PM   #14
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I'll take 3 or 4 to go thanks!
Looks great!
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Old 04-21-2011, 10:33 PM   #15
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Your pepperoni moved when you slid the pizza off your peel. I doesn't have anything to stick to so it slides around. Pizza looks great.
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