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Old 04-22-2011, 11:17 PM   #1
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Join Date: 03-29-08
Location: Huron, SD
Default Brisket Flats

I've never cooked a brisket flat, only packers. Do they take as long to cook or can I plan on budgeting less time per pound than a packer? It weighs 5 1/2# and I plan to cook at 230 or 250. Also, how long is too long to inject? Thanks.
Gerrit Boys Smokers Gravity Fed, Lang 84D, WSM-18, Weber OTS
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Old 04-22-2011, 11:19 PM   #2
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Join Date: 12-01-05
Location: Universal City, Texas

You should be able to knock it out easy in 5 hours at 250*. I do use foil for this time.
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