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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2011, 11:17 PM   #1
Gerrit_Boys
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Default Brisket Flats

I've never cooked a brisket flat, only packers. Do they take as long to cook or can I plan on budgeting less time per pound than a packer? It weighs 5 1/2# and I plan to cook at 230 or 250. Also, how long is too long to inject? Thanks.
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Unread 04-22-2011, 11:19 PM   #2
ZILLA
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You should be able to knock it out easy in 5 hours at 250*. I do use foil for this time.
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