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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-21-2011, 12:29 PM   #1
bluenote07
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Default Mustard Sauce

I'm smoking some pulled pork for easter. I was asked by one of my guests if I was supplying a mustard sauce. So my question is does anyone have a good recipe? Thanks.
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Unread 04-21-2011, 12:32 PM   #2
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Can't remember where I found this one so I can't give credit where credit is due but it's not too bad IMO. YMMV Cheers!!!

1 cup prepared yellow mustard
1/2 cup balsamic vinegar
1/3 cup brown sugar
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne
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Unread 04-21-2011, 01:43 PM   #3
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I was too lazy to fine the OP on the various sauce taste tests in this forum (sorry). But this is the best sauce IMHO.

SoFlaQuer's Carolina Mustard Sauce

¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper

In a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving
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Unread 04-21-2011, 01:47 PM   #4
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Quote:
Originally Posted by odu dad View Post
i was too lazy to fine the op on the various sauce taste tests in this forum (sorry). But this is the best sauce imho.

Soflaquer's carolina mustard sauce

¾ cup yellow mustard
¾ cup red wine vinegar
½ cup white sugar
3 tbsp. Dark brown sugar
2 tbsp. Butter
2 tsp. Salt
½ tbsp. Worcestershire sauce (lea & perrins)
½ tsp. Soy sauce
½ tsp. Tabasco sauce
1½ tsp. Course ground black pepper
1 tsp. White pepper

in a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving
^^^ x2 ^^^
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Unread 04-21-2011, 02:07 PM   #5
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Quote:
Originally Posted by Southern Home Boy View Post
^^^ x2 ^^^
Great mustard sauce!!! x3
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Unread 04-21-2011, 02:24 PM   #6
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Quote:
Originally Posted by ODU Dad View Post
I was too lazy to fine the OP on the various sauce taste tests in this forum (sorry). But this is the best sauce IMHO.

SoFlaQuer's Carolina Mustard Sauce

¾ Cup Yellow Mustard
¾ Cup Red Wine Vinegar
½ Cup White Sugar
3 Tbsp. Dark Brown Sugar
2 Tbsp. Butter
2 Tsp. Salt
½ Tbsp. Worcestershire Sauce (Lea & Perrins)
½ Tsp. Soy Sauce
½ Tsp. Tabasco Sauce
1½ Tsp. Course Ground Black Pepper
1 Tsp. White Pepper

In a medium saucepan, combine ingredients, stirring to blend. Bring to boil, then lower to simmer for at least 30 minutes. Let stand at room temperature 1 hour before serving
Thanks. Will it store in the fridge for a day or two?
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Unread 04-21-2011, 02:31 PM   #7
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I've had in the fridge for a week or so and it's fine.
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Unread 04-21-2011, 02:49 PM   #8
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Quote:
Originally Posted by bluenote07 View Post
Thanks. Will it store in the fridge for a day or two?
You could theoretically keep that recipe in the fridge for a year with no problems. It's chock full of acid.
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Unread 04-21-2011, 04:01 PM   #9
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check out Roxy's SC Mustard Sauce on the Smoke Ring

http://www.thesmokering.com/forum/viewtopic.php?t=1359

(yeah....i know...it is a competing forum...but they arent any more or less horse rear ends than us here....right?)
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Unread 04-21-2011, 05:39 PM   #10
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South Carolina Mustard Barbecue Sauce

Makes about 2 1/2 Cups. Published January 1, 2010. From Cook's Illustrated.


Ingredients

1
cup yellow mustard
1/2
cup white vinegar
1/4
cup packed light brown sugar
1/4
cup Worcestershire sauce
2
tablespoons hot sauce
1
teaspoon table salt
1
teaspoon ground black pepper
Instructions

1. Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid reserved from Pulled Pork and whisk to combine.
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Unread 04-21-2011, 05:49 PM   #11
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Second the Roxy's vote. Only thing I change is cut half the vinegar with apple juice
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Unread 04-21-2011, 05:55 PM   #12
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Another for Roxy's!
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Unread 04-21-2011, 05:59 PM   #13
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Here is Ray Lampe's(DRBBQ) mustard sauce. Its my favorite thing for pulled pork.

Big Squeeze Yellow Mustard Barbecue Sauce

3/4 cup Yellow Mustard
3/4 cup Cider Vinegar
1/2 cup Sugar(I use brown)
1-1/2 tbs Margarine
2 tsp salt
2 tsp Worcestershire Sauce
1-1/4 teaspoons Freshly Ground Black Pepper
2 tsp Louisiana Style Hot Sauce or more to taste

Simmer on low for 30 minutes then let stand for an hour before using.

Great on Hotdogs too!
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Unread 04-21-2011, 06:17 PM   #14
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I did a cook out at work a few weeks back and for my pulled pork, made three sauces, one being a mustard sauce. My wife and I made 4 different versions one night (house smelled awfully vinegary!) and then blind taste tested them.

This was our favorite. It went really well on grilled chicken and pulled pork.



You could do the recipe without the apple pie moonshine, but I thought apple and cinnamon flavors made sense.

South Carolina Style Mustard BBQ Sauce
source: www.nibblemethis.com


1/2 cup yellow mustard (you want a plain yellow mustard like French's)
1/4 cup chipotle mustard (I used World Classics brand)
1/4 cup light brown sugar
1 cup cider vinegar
1/4 cup apple/cinnamon flavored moonshine (Junior Johnson's Midnight Moon)
2 tsp chili powder
1 tsp black pepper
1 tsp white pepper
1/4 tsp cayenne pepper
1/2 tsp soy sauce
1 Tbsp butter


Combine all ingredients in a small sauce pan and bring to a simmer for 10 minutes.
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Unread 04-21-2011, 09:31 PM   #15
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wow, thanks for the recipes.
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