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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-20-2011, 05:51 PM   #1
PatioDaddio
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Default Santa Fe Sam's Club Slot Open -- Act ASAP!

I'm posting this on behalf of Mike "Hoochie" Knight of Hoochie-Que BBQ in
Utah, as he's not able to post it

----------

Due to a 102 degree fever that I woke up with this morning (and that has
yet to break), I am having to give up my slot at the Sam's Comp in Santa
Fe this weekend.

Anyone that is possibly interested in my spot needs to contact Kelly
McIntosh ASAP

http://ww.kcbs.us/events.php?year=2011&month=3&id=2877


Last edited by PatioDaddio; 04-20-2011 at 06:17 PM..
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Unread 04-20-2011, 11:00 PM   #2
JD McGee
somebody shut me the fark up.
 
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Ouch...I feel for your friend John...been there done that this year... I'm sure you'll fill the spot too!
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Unread 04-21-2011, 01:38 AM   #3
Crash
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Who was the other team that pulled out of this event today?
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