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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2011, 01:45 PM   #1
Sammy_Shuford
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Default Pastrami Finished!

First, credit gos to Third Eye's information on his blog!

8.5# flat preseasoned as corned beef.
Soaked 4 days with twice daily water chages.
Seasoned with Third Eyes's Rub


In my UDS at 225 and apple wood smoke untill 150 internal



Had to slice a corner and sample, the rest is cooling, will slice later tonight!

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Old 04-21-2011, 02:02 PM   #2
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Looks phenomenal!
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Old 04-21-2011, 02:02 PM   #3
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It will be a lot tenderer if you steam it for a couple of hours before you slice it.
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Old 04-21-2011, 02:07 PM   #4
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Looks awesome from this angle! I've done a few of these and I think cameraman is probly right. My first one had great flavor but certainly needed the steam.
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Old 04-21-2011, 02:59 PM   #5
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Quote:
Originally Posted by cameraman View Post
It will be a lot tenderer if you steam it for a couple of hours before you slice it.
Sure did, it's in the fridge now cooling!
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Old 04-21-2011, 03:07 PM   #6
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Yes sir that looks wonderful
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Old 04-21-2011, 03:49 PM   #7
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Never had it bePhore but I'm sure I will like your pastrami!
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Old 04-21-2011, 09:50 PM   #8
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Looks delicious!
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Old 04-21-2011, 09:55 PM   #9
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I really need to do this, looks tasty for sure.
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