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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-20-2011, 07:37 AM   #1
Smokin' Hicks
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Default brisket injection

i am sure this has been discussed a million and one times on the forum i just missed it so i will try again
can anyone help with brisket injection? i make my own and it is ok not over the top
what is everyone using or what is a good brisket injection to use?
i have been using some beer, homemade french onion soup, beef stock, and a little bit of the rub steeped in the soup
it just does not have that strong of a flavor, almost no flavor at all...weird
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Old 04-20-2011, 07:56 AM   #2
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Try Butchers (available online) mixed 1/2 strength.
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Old 04-20-2011, 08:09 AM   #3
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We use FAB and have gotten good results.
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Old 04-20-2011, 08:10 AM   #4
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Kosmos mixed with beef broth
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Old 04-20-2011, 08:14 AM   #5
altomari8868
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Default Kosmos

Another vote for Kosmos.... Good stuff, Great customer service, Fast shipping.
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Old 04-20-2011, 09:24 AM   #6
sitnfat
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Trust your butcher.
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Old 04-20-2011, 09:28 AM   #7
glenntm
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Kosmos all the way....
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Old 04-20-2011, 10:49 AM   #8
Smokin Mike
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+1 for trust your butcher

the brisket injection and the prime dust (if you want) are mixed together, use as directed.
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Old 04-20-2011, 11:05 AM   #9
YankeeBBQ
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I got first in brisket this past weekend using Fab B.
http://www.nebbqstore.com/index.php?...roducts_id=127
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Old 04-20-2011, 11:46 AM   #10
ammoore
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How about smoke a brisket and save the juices to inject into the next????
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Old 04-20-2011, 12:17 PM   #11
Q-Dat
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Quote:
Originally Posted by ammoore View Post
How about smoke a brisket and save the juices to inject into the next????


Brother you just sounded the alarm. Pitmaster T will most likely be here shortly!
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Old 04-20-2011, 12:27 PM   #12
JD McGee
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You can't go wrong with any of the above mentioned products...they are all in the winner's circle! You are basically adding moisture and flavor to get that extra kick out of the judges tastebuds. I also recommend beef broth mixed with some superfine rub...good luck!
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Old 04-20-2011, 12:33 PM   #13
Brewer
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I use Kosmos - thinned out a bit more than the recommended mix rate.
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Old 04-20-2011, 12:53 PM   #14
smalls65
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Butchers!!!
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Old 04-20-2011, 09:02 PM   #15
cbagby64
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Butchers and half water half beef broth.
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