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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 04-18-2011, 11:50 PM   #1
Found some matches.
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Default competition prep of chicken question...

I am aware that trimming of meats are allowed prior to comps as long as meats are not preseasoned, injected or separated as in the case of a pork butt. But, I was wondering about the removing of chicken skin, scraping and reattaching? Would this be considered a no no or is it accectable
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Unread 04-18-2011, 11:51 PM   #2
Vince RnQ
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Sure, you can do that in advance.
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Unread 04-19-2011, 08:28 AM   #3
Fatback Joe
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Not only acceptable, but if you do nothing else meat prepwise, I would get that done before getting on site.

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