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Old 04-19-2011, 12:50 AM   #1
Got Wood.
Join Date: 09-27-10
Location: Ontario, Canada
Default competition prep of chicken question...

I am aware that trimming of meats are allowed prior to comps as long as meats are not preseasoned, injected or separated as in the case of a pork butt. But, I was wondering about the removing of chicken skin, scraping and reattaching? Would this be considered a no no or is it accectable
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Old 04-19-2011, 12:51 AM   #2
Vince RnQ
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Join Date: 09-09-07
Location: Phoenix, AZ

Sure, you can do that in advance.
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Old 04-19-2011, 09:28 AM   #3
Fatback Joe
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Join Date: 01-07-08
Location: Memphis, TN

Not only acceptable, but if you do nothing else meat prepwise, I would get that done before getting on site.

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