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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-06-2012, 12:20 AM   #1
On the road to being a farker

Join Date: 05-01-12
Location: Lee's Summit, MO
Default Easily Best Ribs I've Ever Made! (pr0n)

Hadn't made ribs for a long time (last time they sucked...), thought it was time.
Best ribs I've ever made by far! Wifey agreed, smoker toys justified +1 .

Picked up 3 slabs at Costco - looked great!

Decided to try Harry' Soo's "Amazing Ribs". Thank you Harry!! On the WSM (with water pan) at 275*. After 2 hrs 15 min bark was set and looking good! Could've done without the extra 15 min, but took longer than I expected to run and buy fireworks... BTW, the various dark spots are shade from the tree - swear I didn't burn them.

Used a sifter to sprinkle brown sugar on meat and bone sides, drizzled honey on both.

Turned meat-side down in foil, added a little apple juice, sealed 'em up, and back on for ~1.5 hrs. Bark was firm, but not too tough, tenderness was just right, and they tasted pretty awesome!

Before sauce:

Was in the mood for the Blues Hog, just went with original since I already had honey and brown sugar on the ribs.

[FONT=Magneto][FONT=Comic Sans MS][SIZE=3][B]En Fuego BBQ[/B][/SIZE][/FONT][/FONT][INDENT][FONT=Arial][COLOR=dimgray][I]The Swashbucklers of Swine...[/I][I]Raiders of Ribs...Buccaneers of Brisket...Pillagers [/I][I]of Poultry...Marauders of's the Dred Pirate SchatzSea and Qrew from the mythical Isla del Fuego![/I][/COLOR][/FONT]

[I][FONT=Arial][COLOR=dimgray]The Qrew -- Smokin’ Hot Wife, Two Smokin’ Little Monkeys, and Two Hot Digity Dogs[/COLOR][/FONT][/I]

[I][FONT=Arial][COLOR=dimgray]"Hello. My name is Inigo Pork-toya. You grilled my father. Prepare to fry."[/COLOR][/FONT][/I]
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Thanks from: --->

Old 07-06-2012, 01:04 AM   #2
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA


I'm too lazy to do the foiling/saucing and all that, but I should check it out one day.
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Old 07-06-2012, 06:46 AM   #3
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Nice Smoke Ring
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Old 07-06-2012, 06:50 AM   #4
is one Smokin' Farker
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Join Date: 03-22-11
Location: Cape Carteret NC

looks like you nailed it
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Old 07-06-2012, 08:25 AM   #5
is one Smokin' Farker
Join Date: 08-15-11
Location: St. Louis, MO

Looks good.
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Old 07-06-2012, 09:07 AM   #6
Got Wood.
Join Date: 06-21-12
Location: SLC, UT

Those Ribs look Bomb. Definately gonna be trying those when I get my smoker.
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Old 07-06-2012, 09:20 AM   #7
Knows what a fatty is.
Join Date: 12-05-11
Location: Baltimore, MD

Looks awesome!
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Old 07-06-2012, 09:22 AM   #8
On the road to being a farker

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Join Date: 06-10-11
Location: West Des Moines, IA

Looks perfect!

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Old 07-06-2012, 09:24 AM   #9
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Nice job. Great looking racks

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Old 07-06-2012, 09:28 AM   #10
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

Wow, they definitely look very nicely done ... I'm sure they tasted great too.
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330
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Old 07-06-2012, 10:04 AM   #11
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Nice racks!!

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Old 07-06-2012, 10:04 AM   #12
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Ja ja! Schwein! Sehr gut, mein Schatz!
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Old 07-06-2012, 10:19 AM   #13
On the road to being a farker

Join Date: 05-03-12
Location: Chanute, KS

Dang I do it to myself every time. Now I want ribs for supper. Great looking ribs
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Old 07-06-2012, 11:48 AM   #14
Knows what a fatty is.
Join Date: 06-27-12
Location: Ellijay, Ga

They sure do look good
Shake and Bake Baby.
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Old 07-06-2012, 12:06 PM   #15
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Join Date: 09-19-10
Location: Cleveland, Texas

Homerun for sure. Great looking ribs, and the most important part is your wifey liked them.
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