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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 04-18-2011, 07:01 AM   #1
Knows what a fatty is.
Join Date: 08-22-09
Location: Fertile MN
Default Lang 84

Lang 84 - I bought a lang 84 over a year ago and love to cook on it. This one was equipped with propane burners and 3 individual control knobs but it doesn't seem to want to stay lit when I have played around with it. Any experience with this?
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Old 04-18-2011, 01:10 PM   #2
Full Draw BBQ
Full Fledged Farker
Join Date: 03-22-11
Location: Frisco, TX

I had this happen with an old gas grill.......I took the regulator off, and put the tip of a compressed air needle up to it, and blasted air through it......mud dobbers and all kinds of dirt came out. Seemed to fit the problem, and saved me from replacing parts to try and fix the issue. Good luck!
[B]Full Draw BBQ[/B]
[B]Frisco, TX[/B]

Lang 60D trailer
[COLOR=darkorange][B]Orange[/B][/COLOR] Thermapen
22.5 Weber Kettle - retired
[COLOR=red][B]Rec Tec[/B][/COLOR] Grill
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