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Thread Tools |
04-17-2011, 09:53 AM
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#1 |
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Found some matches.
Join Date: 03-13-11
Location: Winter Park, FL
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Pizza Recipes for the smoker
Hello
I am cooking on a XL BGE and wanted to cook semi homemade pizzas today. I was looking for some recipes and cooking temps and times. Thanks |
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04-17-2011, 12:01 PM
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#2 |
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Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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ashmaker, with that setup I would get it up to about 500, hold it there for 30 minutes, then put the pie on. Since you are using pre-made dough, just sauce & top it as you want. At 500, it should take about 10 minutes to cook, just keep an eye on it. For some additional information & more specific details, click on this link, good luck, Marc
http://www.bbq-brethren.com/forum/sh...d.php?t=103444 |
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