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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2011, 03:49 PM   #1
PatioDaddio
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Default Recipe: Praline Bacon (pics)

Praline Bacon!

I've taken my Pig Candy recipe to a whole 'nother level. It's the same
sweet, salty, smokey and slightly spicy base recipe, with the added
flavor of caramel and crunchy pecans.



As I say, this isn't so much a new recipe as it is an extension or adaptation
of the previous recipe, so I won't repeat the base recipe here. Instead I'll
just mention the added ingredients and steps.

I will be using this bacon in a new recipe that I'm developing -- Praline
Bacon Bread Pudding with Rum Raisin Crème Anglaise.

Additional Ingredients
1/2 cup Pecans, chopped fine
1 Tbsp Pampered Chef Sweet Caramel Sprinkle (optional)
2 Tbsp Maple syrup

Method
Prepare the Pig Candy as stated in the original recipe

Dust one side of each bacon slice with pecans just after the last flip and
syrup baste.



Sprinkle each slice with a little of the caramel.



Bake an extra three minutes.

Lightly and carefully brush the pecans with syrup.

Bake an extra three minutes.

Remove the bacon and let cool per the original recipe.

Enjoy!

-----

John
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Unread 04-16-2011, 07:13 PM   #2
smokemaster1
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That's sick!! You should be arrested for making it better! Shame on you.
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Unread 04-16-2011, 07:15 PM   #3
PatioDaddio
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LOL! Thanks.

John
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Unread 04-16-2011, 07:17 PM   #4
bluetang
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Have mercy! That is gonna happen here, what a great combination of flavors!
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Unread 04-16-2011, 09:35 PM   #5
Hoss
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I have seen the maple/pecan version before.The caramel is a new addition,looks yummee!
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Unread 04-16-2011, 09:55 PM   #6
Drew
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Wow, am lost for words!
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Unread 04-16-2011, 09:58 PM   #7
Boshizzle
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Looks great! I have a recipe for this I got from a place down in New Orleans and have been wanting to try it. Thanks for posting.
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Last edited by Boshizzle; 04-16-2011 at 10:49 PM..
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Unread 04-16-2011, 10:34 PM   #8
PatioDaddio
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Thanks, all!

The bread pudding just went in the oven mere moments ago.

John
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Unread 04-17-2011, 09:16 AM   #9
tim hawk
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Thumbs up great

Gonna try that for sure.
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Unread 04-20-2011, 04:31 PM   #10
PatioDaddio
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FYI - I just posted the bread pudding recipe.

John
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Unread 04-20-2011, 04:56 PM   #11
deguerre
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Ooooo cher! Laissez les bon temps rouler! Praline! Woo hoo!
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Unread 04-20-2011, 05:23 PM   #12
leanza
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Nice work John. Looks very nice.

Bacon's like a blank canvas.
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