|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
04-16-2011, 03:49 PM
|
#1 |
|
Babbling Farker
  Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
|
Recipe: Praline Bacon (pics)
Praline Bacon!
I've taken my Pig Candy recipe to a whole 'nother level. It's the same sweet, salty, smokey and slightly spicy base recipe, with the added flavor of caramel and crunchy pecans.  As I say, this isn't so much a new recipe as it is an extension or adaptation of the previous recipe, so I won't repeat the base recipe here. Instead I'll just mention the added ingredients and steps. I will be using this bacon in a new recipe that I'm developing -- Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise. Additional Ingredients 1/2 cup Pecans, chopped fine 1 Tbsp Pampered Chef Sweet Caramel Sprinkle (optional) 2 Tbsp Maple syrup Method Prepare the Pig Candy as stated in the original recipe Dust one side of each bacon slice with pecans just after the last flip and syrup baste.  Sprinkle each slice with a little of the caramel.  Bake an extra three minutes. Lightly and carefully brush the pecans with syrup. Bake an extra three minutes. Remove the bacon and let cool per the original recipe. Enjoy! ----- John |
|
|
| Thanks from: ---> |
|
04-16-2011, 07:13 PM
|
#2 |
|
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
|
That's sick!! You should be arrested for making it better! Shame on you.
__________________
IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
|
|
|
| Thanks from:---> |
|
04-16-2011, 07:15 PM
|
#3 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
|
LOL! Thanks.
John |
|
|
|
|
04-16-2011, 07:17 PM
|
#4 |
|
Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
|
Have mercy! That is gonna happen here, what a great combination of flavors!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
|
|
|
| Thanks from:---> |
|
04-16-2011, 09:35 PM
|
#5 |
|
is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
|
I have seen the maple/pecan version before.The caramel is a new addition,looks yummee!
 |
|
|
|
| Thanks from:---> |
|
04-16-2011, 09:55 PM
|
#6 |
|
Full Fledged Farker
Join Date: 10-16-10
Location: Adelaide, Australia
Downloads: 0
Uploads: 0
|
Wow, am lost for words!
__________________
Drew. Because life's too short to eat bad BBQ! :thumb: AA stamped WSM 18.5 O stamped OTS Redhead N stamped Smokey Joe 2 ECKs (El Cheapo Kettles) |
|
|
|
| Thanks from:---> |
|
04-16-2011, 09:58 PM
|
#7 |
|
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
|
Looks great! I have a recipe for this I got from a place down in New Orleans and have been wanting to try it. Thanks for posting.
__________________
Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 04-16-2011 at 10:49 PM.. |
|
|
|
| Thanks from:---> |
|
04-16-2011, 10:34 PM
|
#8 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
|
Thanks, all!
The bread pudding just went in the oven mere moments ago. John |
|
|
|
|
04-17-2011, 09:16 AM
|
#9 |
|
Got Wood.
Join Date: 02-12-11
Location: tellico plains tn
Downloads: 0
Uploads: 0
|
great
Gonna try that for sure.
|
|
|
|
|
04-20-2011, 04:31 PM
|
#10 |
|
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
Uploads: 0
|
|
|
|
|
|
04-20-2011, 04:56 PM
|
#11 |
|
somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
|
Ooooo cher! Laissez les bon temps rouler! Praline! Woo hoo!
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
|
|
| Thanks from:---> |
|
04-20-2011, 05:23 PM
|
#12 |
|
Babbling Farker
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
|
Nice work John. Looks very nice.
Bacon's like a blank canvas.
__________________
Tom |
|
|
|
| Thanks from:---> |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Recipe: Grilled Brussels Sprouts with Onion-Bacon Marmalade (pics) | PatioDaddio | Q-talk | 6 | 11-27-2011 07:24 AM |
| • Bacon Thread side note **RECIPE** | Phrasty | Q-talk | 12 | 11-18-2011 07:43 PM |
| Recipe: Praline Bacon Bread Pudding with Rum Raisin Crème Anglaise (pic) | PatioDaddio | Q-talk | 4 | 04-20-2011 06:04 PM |
| Recipe: Monster Onion Bacon Burgers (pics) | PatioDaddio | Q-talk | 24 | 01-24-2011 06:48 PM |
| looking for a maple or honey bacon recipe | garyk1398 | Q-talk | 0 | 05-06-2009 02:09 PM |
| Thread Tools | |
|
|
