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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-15-2011, 07:05 PM   #1
Q-Dat
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Default These Competition Things Are Just Plain Fun!!!!

I'm in the middle of my 2nd pro cook and my 4th overall. I am officially hooked! Its just a great time with great folks who all share the same edible hobby. Can't beat it!
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Unread 04-15-2011, 08:45 PM   #2
JD McGee
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Yep...they are! Going in to our 3rd season and am just as excited as the first...
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Unread 04-15-2011, 09:15 PM   #3
smalls65
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Enjoy yourself Bro!!! Cant wait till my 1st of the year in a couple of weeks!!!
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Unread 04-15-2011, 10:41 PM   #4
worthsmokin
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I hear ya! We did our first one for the season a month ago, and it feels like its been a year. We have back to back comps coming up in two weeks.
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Unread 04-16-2011, 01:04 AM   #5
CBQ
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Aye, just hooked my new trailer with the new smoker to the motorhome for tomorrow's first cook of the year.

You too will be doing this soon. It's a sickness. You have been warned.
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Unread 04-16-2011, 03:25 AM   #6
Crash
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Quote:
Originally Posted by Q-Dat View Post
I'm in the middle of my 2nd pro cook and my 4th overall. I am officially hooked! Its just a great time with great folks who all share the same edible hobby. Can't beat it!
Couldn't agree more and best of luck this weekend. Make sure to let the Brethren know how well you did when all the smoke clears.
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Unread 04-16-2011, 11:24 AM   #7
Podge
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It's fun for me to anticipate it.. Get there, get set up and hang out with freinds. But come Friday during meat prep, it is what I call not fun. It's all business from then on until the cleaning is done around 2:30 saturday. Fun isn't the right word for me during that time.. Maybe enjoyable, doing something I love, and competiting with some of the best out there. If I want to do something fun for the entire weekend, I'd save my $800 and do something else.
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Unread 04-16-2011, 11:46 AM   #8
Sticks-n-chicks
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Some might say addictive!
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Unread 04-16-2011, 12:03 PM   #9
Dale P
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I totally agree with Podge. Game face!
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Unread 04-16-2011, 04:17 PM   #10
Rookie'48
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Once you're hooked, you're here to stay!
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Unread 04-16-2011, 04:52 PM   #11
kbraun228
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You didn't leave much room for improvement with that top ten in Slidell. Hope you get your name called this time bro!


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Unread 04-16-2011, 05:03 PM   #12
Lake Dogs
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Good luck y'all.
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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