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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-22-2005, 09:05 AM   #16
is one Smokin' Farker
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Join Date: 07-07-04
Location: Federal Way WA

It was a lite cook so no need to sanction, but it was run straight KCBS and the judges were all CBJs.
I will be polling teams this year at all the competitions I Rep to see how they feel about garnish and will pass the information to the KCBS board.
Ole Hickory EL/EDx
couple of Ranch kettles
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Old 02-22-2005, 12:35 PM   #17
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Join Date: 02-21-05
Location: Oviedo, FL

I know alot of the comments I have seen from other discussions of those that like it. Like it for what would appear to be the wrong reasons, not reasons that suggest how functional, or necessary based on its own merrit. It's usually something that refers to covering up mistakes, or it leaves somebody out of a job, because their job is the garnish in the box.
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