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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2011, 10:29 PM   #1
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Default Fired up the Stumps

Fired up my Baby Stumps today and the wind "blowed" 20-30 mph. I gave chicken another go, I did the same process as my last post on chicken >> "chicken night" except I left the bone in. The skin was bite thru and I didn't add as much Blues Hog Tennessee Red this time, it was a little spicy last time.. The brisket if you can call it one (weighed 3lbs) turned out good, in the pics if you can see the fat is rendered out between the meat, and it still had some juice. I did wrap in foil after the internal temp reached 175 F and cooked up to 204 F, I decided to foil since I was cranking the cooker temp up to 300 F for the chicken. I'd say the smoke ring comes from the Stubbs briqqs.


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Unread 04-14-2011, 10:34 PM   #2
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Very nice! I'll take some of both, please.
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Unread 04-14-2011, 10:40 PM   #3
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Looks very good
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Unread 04-14-2011, 10:45 PM   #4
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Looks delicious!
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Unread 04-15-2011, 06:04 AM   #5
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Yuuuuuummmmmmmmm
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Unread 04-15-2011, 06:56 AM   #6
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I just Phinished lunch but you made me hungry again!
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Unread 04-15-2011, 01:13 PM   #7
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This could go south but hope not to bad. What does the wife complain about after I get done cooking over a hot smoker? I left the bone in the chicken
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Unread 04-15-2011, 01:22 PM   #8
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looks awesome! I prefer a bone in my chicken
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Unread 04-15-2011, 01:51 PM   #9
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they both look award winning!
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Unread 04-15-2011, 03:29 PM   #10
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The chicken looks great, I'm still jacking with chicken all the time trying to find the right combination.
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Unread 04-15-2011, 04:23 PM   #11
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Nice job. Mine complains when I pull the bone out.
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Unread 04-15-2011, 06:13 PM   #12
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Quote:
Originally Posted by Mitch View Post
Nice job. Mine complains when I pull the bone out.
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Unread 04-15-2011, 06:29 PM   #13
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OMG! Happy Birthday to me

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