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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-18-2011, 10:50 PM   #61
NorthwestBBQ
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Quote:
Originally Posted by blues_man View Post
Plus the price was right. I love the WSM.
Truly, the best bang for the buck...
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Old 04-18-2011, 11:04 PM   #62
Will work for bbq
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Cool thread, I'm also drinking the WSM Kool-aid, her's a pic of my twins
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Old 04-19-2011, 01:48 AM   #63
NorthwestBBQ
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I'm loving that. Not the Raiders mind you, I'm a 49er's fan.
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Old 04-19-2011, 09:21 AM   #64
CostaRican
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I have a barrel tucked under the house as a backup for my uds. You guys are temting me into buying a wsm. Also the wife can't complain about a 2nd garbage can on the deck while she is devouring a smoked pastrami sandwick...lol
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Old 04-19-2011, 09:27 AM   #65
Chef Jim
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I love my 22.5, and I have a spare cylinder and door so I might have to try that double setup.
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Old 04-19-2011, 10:23 AM   #66
Phesant
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Here's my WSM that Clark (Harbormaster) told me about, I used my chargriller for years but after getting this ..... I love it.
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Old 04-19-2011, 11:26 AM   #67
Will work for bbq
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Quote:
Originally Posted by NorthwestBBQ View Post
I'm loving that. Not the Raiders mind you, I'm a 49er's fan.
That's ok if you have a WSM, I can look past the 49er thing, besides the WSM's are silver and black
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Old 04-19-2011, 01:08 PM   #68
jdub
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Join Date: 08-23-07
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Default I have 2 18 inchers

One I bought for 160 about ten years ago, it was a floor model at a hardware store and was missing the door knob-weber sent me one for free.
I "accidentally" modded this one up. I bent the door one day and it was cooking pretty hot. Out of frustration I sealed the door up with 4 inch aluminum tape. Well after one cook that tape became welded to the cooker, couldn't get it off.
So I bought a guru and started using that exclusively with the wsm. With that door sealed I can get 18 hours at 225 on SIX pounds of charcoal. Problen is the thing burn funny now and will extinguish itself sometimes without the guru.
Good fortune. I am perusing craigslist one day and there is an 18" wsm!
A) Its one durn mile from my house;
B) Listed as new/unused in box-"Won at golf tournament. Don't need one, I have a nice gas grill"; and if I'm lyin I'm dyin,
C) Fifty dollars!!!
Taa Daaa. I now have my hopped up model as well as a stocker.


I have since bought an egg, which I love, but I couldn't imagine letting the Webers go. Its just one of those products-it works soo damn well it is just something you keep. I'm building a real covered patio this summer and I MIGHT lose the taped up one, but I will always have one.
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Old 04-19-2011, 01:16 PM   #69
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"Won at golf tournament. Don't need one, I have a nice gas grill"; and if I'm lyin I'm dyin"

Wow ignorance is indeed bliss!
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Old 04-19-2011, 08:02 PM   #70
NorthwestBBQ
somebody shut me the fark up.

 
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I am really feeling the WSM <3 here.
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Old 04-19-2011, 08:22 PM   #71
forgop
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I've only smoked twice it's been on the WSM. I've already smoked 4 butts, a pork loin, and a brisket. My product is better than I've had at any so-called bbq joing.
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Old 04-19-2011, 08:24 PM   #72
NorthwestBBQ
somebody shut me the fark up.

 
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Quote:
Originally Posted by forgop View Post
I've only smoked twice it's been on the WSM. I've already smoked 4 butts, a pork loin, and a brisket. My product is better than I've had at any so-called bbq joing.
I totally agree.
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Old 04-19-2011, 08:47 PM   #73
sroxberg
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I love my 18.5 inch and it is very easy to control the temps.

Let's talk mods though.

I now use the base of a clay pot in place of water as a heat sink. Wrapped in foil the clean up is very easy and I don't have nasty water to discard nor do I have to worry about refilling the water on a loonng smoke.

I also added a second charcoal grate stacked on top of the first one at a right angle. Makes much smaller holes and blocks the openings on each side of the single one that used to allow chunks to fall down. I use lump coal sometimes and it seems to keep the random pieces up longer.

I replace the door with a stainless steel door from Cajun Bandit, much nicer door and it's a heavier gage so it holds heat better.

My is the old school model so I added a therm to the top.

The ultimate add-on was a BBQ Guru CyberQ II. With this baby I can literally set it up and walk away for as many as 12 to 14 hours and never look at the unit. Great for all night cooks.

I live in Kansas to it gets cold and this winter I want to buy one of the BBQ Silicon jackets for insulation. It also extends the burn time of your fuel so that you can easily smoke for 20 hours without a refill.

I bought mine at a local Ace that has a customer appreciation day once a year. 30% off any single item in the store. There are always a bunch of people in line when they open and most are buying a Weber Gasser.
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Old 04-19-2011, 09:08 PM   #74
NorthwestBBQ
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Thanks for posting. I have a Guru too and I love it. Do have any pics of your pit?
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Last edited by NorthwestBBQ; 04-20-2011 at 01:39 AM..
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Old 04-20-2011, 12:21 AM   #75
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Dedicated Center section Rotisserie mod to the 22" WSM



Tri-Tips!!



Turbo Briskets!

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