Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 04-16-2011, 03:31 AM   #1
Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Downloads: 0
Uploads: 0
Default WSM Pastrami

1st time pastrami. I used Thirdeye's method for cooking the flat. I used Montreal seasoning because I didn't have all the ingredients for his rub.
I really liked the flavor and texture of the pastrami. The wife likes it too!! Sandwiches 2night.


4lb Corned Beef. Soaked for 48hr and changed water to remove salt.

After smoking. Internal temp 145. Stick shows grain direction.

After pressure cooking

IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels,
smokemaster1 is offline   Reply With Quote

Unread 04-16-2011, 09:06 AM   #2
is one Smokin' Farker
lionhrt's Avatar
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0

You gotta love the pastrami. I did my first 3 pastrami`s 2 weeks ago. yours looks like they would make a great sammie
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote

Thanks from:--->
Unread 04-16-2011, 11:51 AM   #3
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0

I really need to try to do this
Big George's BBQ is offline   Reply With Quote

Thanks from:--->
Unread 04-16-2011, 12:12 PM   #4
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0

Looks great!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
cowgirl is offline   Reply With Quote

Thanks from:--->
Unread 04-16-2011, 12:56 PM   #5
Mad Max
is Blowin Smoke!
Mad Max's Avatar
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0

looks great, I use thirdeye's method all the time and always get great results.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

"Certified MOINK Ball Maker" 2008
Mad Max is offline   Reply With Quote

Thanks from:--->
Unread 04-16-2011, 01:09 PM   #6
Crazy Harry
is Blowin Smoke!

Crazy Harry's Avatar
Join Date: 07-08-09
Location: Deer Park, Wa
Downloads: 4
Uploads: 3

looks great.
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

When all else fails just ask yourself, WWGALD???
Crazy Harry is online now   Reply With Quote

Thanks from:--->
Unread 04-16-2011, 02:15 PM   #7
Take a breath!

woodbutcher1's Avatar
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Downloads: 0
Uploads: 0

Good looking Pastrami. Can't wait to do another one pretty soon. Did my first one about 2 weeks ago,i thought i died and went to "Q" heaven and my wife was right behind me.good stuff.
22.5" Weber------OTS
18.5" Weber------OTS
14" Weber---- Smokey Joe
55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is offline   Reply With Quote

Thanks from:--->

Similar Threads
Thread Thread Starter Forum Replies Last Post
pastrami help twinsfan Q-talk 13 12-18-2011 08:30 AM
Help with Pastrami JohnnyQue Q-talk 3 04-21-2011 12:27 PM
2nd WSM Cook. Smoking Corned Beef/Pastrami. Questions?? fnbish Q-talk 7 04-05-2011 06:44 PM
Another Pastrami or 3 Blackened Q-talk 11 03-16-2011 04:20 PM
First Pastrami Chef Jim Q-talk 17 03-15-2011 08:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:22 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts