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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-16-2011, 03:31 AM   #1
smokemaster1
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Default WSM Pastrami

1st time pastrami. I used Thirdeye's method for cooking the flat. I used Montreal seasoning because I didn't have all the ingredients for his rub.
I really liked the flavor and texture of the pastrami. The wife likes it too!! Sandwiches 2night.

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4lb Corned Beef. Soaked for 48hr and changed water to remove salt.






After smoking. Internal temp 145. Stick shows grain direction.

After pressure cooking





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Unread 04-16-2011, 09:06 AM   #2
lionhrt
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You gotta love the pastrami. I did my first 3 pastrami`s 2 weeks ago. yours looks like they would make a great sammie
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Unread 04-16-2011, 11:51 AM   #3
Big George's BBQ
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I really need to try to do this
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Unread 04-16-2011, 12:12 PM   #4
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Looks great!!
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Unread 04-16-2011, 12:56 PM   #5
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looks great, I use thirdeye's method all the time and always get great results.
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Unread 04-16-2011, 01:09 PM   #6
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looks great.
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Unread 04-16-2011, 02:15 PM   #7
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Good looking Pastrami. Can't wait to do another one pretty soon. Did my first one about 2 weeks ago,i thought i died and went to "Q" heaven and my wife was right behind me.good stuff.
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