The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-16-2011, 04:31 AM   #1
smokemaster1
Full Fledged Farker
 
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
Default WSM Pastrami

1st time pastrami. I used Thirdeye's method for cooking the flat. I used Montreal seasoning because I didn't have all the ingredients for his rub.
I really liked the flavor and texture of the pastrami. The wife likes it too!! Sandwiches 2night.

Thanks

4lb Corned Beef. Soaked for 48hr and changed water to remove salt.






After smoking. Internal temp 145. Stick shows grain direction.

After pressure cooking





__________________
KCBS member, CBJ, IMBAS Certified MOINK Baller. WGA, WBS, 3x - UDS & WSM on Wheels, 2x - Performers, Weber Genesis.
smokemaster1 is offline   Reply With Quote




Old 04-16-2011, 10:06 AM   #2
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Default

You gotta love the pastrami. I did my first 3 pastrami`s 2 weeks ago. yours looks like they would make a great sammie
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 12:51 PM   #3
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

I really need to try to do this
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 01:12 PM   #4
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks great!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Old 04-16-2011, 01:56 PM   #5
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Default

looks great, I use thirdeye's method all the time and always get great results.
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 02:09 PM   #6
Crazy Harry
is Blowin Smoke!

 
Crazy Harry's Avatar
 
Join Date: 07-08-09
Location: Deer Park, Wa
Default

looks great.
__________________
No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced.

http://www.teddybearcreations-wa.com
Note to mods: is the back link ok?
When all else fails ......
Crazy Harry is offline   Reply With Quote


Thanks from:--->
Old 04-16-2011, 03:15 PM   #7
woodbutcher1
is one Smokin' Farker

 
woodbutcher1's Avatar
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Default

Good looking Pastrami. Can't wait to do another one pretty soon. Did my first one about 2 weeks ago,i thought i died and went to "Q" heaven and my wife was right behind me.good stuff.
__________________
leonard
-----------------
Real Men Don't Drink Milk-----They Eat The Cow.

55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is online now   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
pastrami help twinsfan Q-talk 13 12-18-2011 09:30 AM
Help with Pastrami JohnnyQue Q-talk 3 04-21-2011 01:27 PM
2nd WSM Cook. Smoking Corned Beef/Pastrami. Questions?? Jason TQ Q-talk 7 04-05-2011 07:44 PM
Another Pastrami or 3 Blackened Q-talk 11 03-16-2011 05:20 PM
First Pastrami Chef Jim Q-talk 17 03-15-2011 09:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:40 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts