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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-15-2011, 11:36 PM   #1
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Default This weekend's recipe brainstorm

I had a sudden burst of recipe development inspiration this morning.

Here's what I'll be working on...

Candied Bacon Bread Pudding with Rum Raisin Creme Anglaise

It'll use my Pig Candy in a classic southern bread pudding and I'll use
melted rum raisin ice cream thinned with a little half-and-half as the
creme anglaise.

Stay tuned...

John
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Old 04-15-2011, 11:37 PM   #2
martyleach
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Sounds good! Waiting for the prOn.
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Old 04-16-2011, 12:28 AM   #3
SmokenIdaho
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Sounds great
We need to get together sometime. I live in NW Boise
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Old 04-16-2011, 12:37 AM   #4
PatioDaddio
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Quote:
Originally Posted by SmokenIdaho View Post
Sounds great
We need to get together sometime. I live in NW Boise
A north-ender?! I don't own any Birks.

I kid, of course. Contact me through the contact on my blog and
let's burn some meat! Or, we could meet at Mickey Ray's BBQ in
Eagle and let them burn the meat. I've been meaning to get over
there anyhow.

John
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Old 04-16-2011, 12:38 AM   #5
BlueHowler
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OOOOhhh, sounds delicious! I'd love to try the finished recipe.

I made your Maple Ancho marinade for the second time and my dinner guests loved it.
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Old 04-16-2011, 12:43 AM   #6
PatioDaddio
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Quote:
Originally Posted by BlueHowler View Post
OOOOhhh, sounds delicious! I'd love to try the finished recipe.

I made your Maple Ancho marinade for the second time and my dinner guests loved it.
Marinade? I have a maple ancho glaze, but no marinade.

John

P.S. In all seriousness, thanks for trying it. I love happy eaters.
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Old 04-16-2011, 12:50 AM   #7
BlueHowler
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Quote:
Originally Posted by PatioDaddio View Post
Marinade? I have a maple ancho glaze, but no marinade.

John

P.S. In all seriousness, thanks for trying it. I love happy eaters.
My bad! I did make a glaze not marinade. I used it on a butterflied grilled pork loin and everyone at dinner loved it.
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Old 04-16-2011, 12:53 AM   #8
PatioDaddio
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Quote:
Originally Posted by BlueHowler View Post
My bad! I did make a glaze not marinade. I used it on a butterflied grilled pork loin and everyone at dinner loved it.
No worries, bro. I know what you meant, and I appreciate your feedback.

John
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