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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-13-2011, 06:51 PM   #1
Chef Springer
Got rid of the matchlight.
 
Join Date: 04-12-11
Location: Portland, OR
Default Testing New American Broadleaf 100% Pure Hickory Pellets Tomorrow...

I am testing products tomorrow and I will be using Adam Perry Lang's recipe for dry rub on a brisket. I will be smoking another brisket on Friday... Anyone have a dry rub recipe that they would like tested?
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Old 04-13-2011, 09:10 PM   #2
bigdogphin
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Let us know how the pellets work out. Did You get them from the Pellet Grill outlet store?
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"Xquelibur" Black badazz Yoder Cimarron

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