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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-13-2011, 01:36 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 03-30-11
Location: Philadelphia, Pa.
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First Comp - Meat Question
Sorry for the rookie question but I just want to make sure. ... the rules say you cannot marinate / season etc. meat...
Can I assume that all trimming can be done in advance, before meat inspection? I am planning on doing all trimming / rib membrane removal , etc. at home ... can someone confirm that this is ok for a KCBS comp? Thanks in advance. |
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04-13-2011, 01:48 AM
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#2 |
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is one Smokin' Farker
Join Date: 07-11-10
Location: Gilroy, CA
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Yes, trimming at home is fine. Just no injecting/rubbing/marinating/seasoning of any kind.
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2011 CBBQA Rookie ToY - 6th Overall, 2012 American Royal Invitational - Huminie's Hogalicious BBQ |
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04-13-2011, 08:11 AM
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#3 |
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Full Fledged Farker
Join Date: 04-21-09
Location: Urbandale, IA
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Yes, you can trim before hand. I always do, it is so much easier than doing it at the contest. Good luck!
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Albino Rhino BBQ |
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04-13-2011, 08:15 AM
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#4 |
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Full Fledged Farker
  Join Date: 09-01-10
Location: Lincolnton, NC
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Trim away -- I think it is best to trim ahead of time. Lets you focus on the cook and have a little relaxation time to enjoy chatting, etc. Most pro teams do at least some pre-trim.
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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04-13-2011, 08:23 AM
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#5 |
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Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Ditto what they said!!!
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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04-13-2011, 11:21 AM
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#6 |
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is One Chatty Farker
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Yes, pretrimming is legal, and I'd so much rather have meat trimmed in a controlled, sanitary environment than out in the field. If you ever want to try a special kind of hell, trim chicken at the contest site.
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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| Thanks from:---> |
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04-13-2011, 11:29 AM
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#7 | |
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Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Quote:
Really!!! Cause trimming chicken at home can be pretty nasty..I could'nt imagine tryin to trim it at a comp especially in the heat of summer!!! 
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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