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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-10-2011, 08:40 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
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Default Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2

Rubbed the ribs with olive oil,Lawry's seasoned salt and Dizzy Pig Dizzy Dust.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.









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Old 04-10-2011, 08:46 AM   #2
MikeR
is One Chatty Farker

 
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OK- it's only 8:45 am here, but thanks to you I'm ready for lunch.
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Old 04-10-2011, 10:31 AM   #3
Captain Dave
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Finally!!! Someone has posted a drum as ugly and rusty as mine. I think we should have an ugliest drum contest. Makes some damn good Q though. Huh?
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