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04-10-2011, 08:40 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Phubar's Cherry Ribs and Smoked Tater Salad Pron Pt.2
Rubbed the ribs with olive oil,Lawry's seasoned salt and Dizzy Pig Dizzy Dust.
Glazed them with cherry:cherry jelly,butter,chardonnay,balsamico,L&P,Zaaschila Habanero sauce,garlic powder,onion powder,cayenne powder,chili powder,cane sugar,salt,pepper.       
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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04-10-2011, 08:46 AM
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#2 |
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is one Smokin' Farker
  
Join Date: 11-13-08
Location: Islip, NY
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OK- it's only 8:45 am here, but thanks to you I'm ready for lunch.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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04-10-2011, 10:31 AM
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#3 |
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is one Smokin' Farker
Join Date: 07-29-09
Location: Beechgrove, Tn. 37018
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Finally!!! Someone has posted a drum as ugly and rusty as mine. I think we should have an ugliest drum contest. Makes some damn good Q though. Huh?
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