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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-10-2011, 05:36 AM   #1
Norcoredneck
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Default Sams Glendale AZ. Results

Congrats to those that walked.

Grand Champion: Iowa's Smokey D's BBQ
Reserve Champion: Smoked to the Bone

Overall:
1 Iowa's Smokey D's BBQ
2 Smoked to the Bone
3 Rhythm 'n Que
4 Slap Yo' Daddy BBQ
5 I.A.B. 30 BBQ
6 McFrankenboo BBQ
7 Loot N' Booty BBQ
8 Steel City BBQ
9 Little Miss BBQ
10 Bigmista's Barbecue
11 Route 66 Catering Crew
12 BBQ Castaways
13 Fahrenheit 251
14 Whiskey Ranch
15 Left Coast Q
16 Otis and the Bird
17 Four Q BBQ
18 Rub-A-Dubb Butts
19 Karnivorous
20 Totally Que-Less BBQ Tea
21 Ranch 13 BBQ
22 Smokin' Up the River
23 Big Fire
24 Toys 4 BBQ'N
25 Sin City Smokers
26 Keggers
27 The Arizona Kid
28 Swimmin in Smoke
29 Old Man and the Pig
30 SodBusters BBQ



Chicken:
1 McFrankenboo BBQ
2 Smoked to the Bone
3 SodBusters BBQ
4 Otis and the Bird
5 Rhythm 'n Que
6 BBQ Castaways
7 Route 66 Catering Crew
8 Iowa's Smokey D's BBQ
9 I.A.B. 30 BBQ
10 Ranch 13 BBQ
11 Slap Yo' Daddy BBQ
12 Bigmista's Barbecue
13 Smokin' Up the River
14 Keggers
15 Fahrenheit 251
16 Big Fire
17 Four Q BBQ
18 Steel City BBQ
19 Left Coast Q
20 Rub-A-Dubb Butts
21 Old Man and the Pig
22 Whiskey Ranch
23 Loot N' Booty BBQ
24 Karnivorous
25 Sin City Smokers
26 Little Miss BBQ
27 Totally Que-Less BBQ Tea
28 Swimmin in Smoke
29 Toys 4 BBQ'N
30 The Arizona Kid


Ribs:
1 Iowa's Smokey D's BBQ
2 Little Miss BBQ
3 Rub-A-Dubb Butts
4 BBQ Castaways
5 I.A.B. 30 BBQ
6 Smoked to the Bone
7 SodBusters BBQ
8 Whiskey Ranch
9 Steel City BBQ
10 Rhythm 'n Que
11 Route 66 Catering Crew
12 Fahrenheit 251
13 Swimmin in Smoke
14 McFrankenboo BBQ
15 Four Q BBQ
16 Loot N' Booty BBQ
17 Bigmista's Barbecue
18 Smokin' Up the River
19 Otis and the Bird
20 Slap Yo' Daddy BBQ
21 Totally Que-Less BBQ Tea
22 The Arizona Kid
23 Karnivorous
24 Toys 4 BBQ'N
25 Left Coast Q
26 Keggers
27 Big Fire
28 Sin City Smokers
29 Old Man and the Pig
30 Ranch 13 BBQ


Pork:
1 Little Miss BBQ
2 Left Coast Q
3 Iowa's Smokey D's BBQ
4 Karnivorous
5 Slap Yo' Daddy BBQ
6 Loot N' Booty BBQ
7 Bigmista's Barbecue
8 Smoked to the Bone
9 Steel City BBQ
10 I.A.B. 30 BBQ
11 Fahrenheit 251
12 Totally Que-Less BBQ Tea
13 Rhythm 'n Que
14 McFrankenboo BBQ
15 Big Fire
16 Four Q BBQ
17 Rub-A-Dubb Butts
18 Sin City Smokers
19 Toys 4 BBQ'N
20 Smokin' Up the River
21 Route 66 Catering Crew
22 Otis and the Bird
23 Whiskey Ranch
24 BBQ Castaways
25 Old Man and the Pig
26 Ranch 13 BBQ
27 The Arizona Kid
28 Keggers
29 Swimmin in Smoke
30 SodBusters BBQ


Brisket:
1 Slap Yo' Daddy BBQ
2 Iowa's Smokey D's BBQ
3 Loot N' Booty BBQ
4 Rhythm 'n Que
5 Smoked to the Bone
6 Steel City BBQ
7 Bigmista's Barbecue
8 I.A.B. 30 BBQ
9 Ranch 13 BBQ
10 McFrankenboo BBQ
11 Route 66 Catering Crew
12 Whiskey Ranch
13 SodBusters BBQ
14 Big Fire
15 Totally Que-Less BBQ Tea
16 Left Coast Q
17 Little Miss BBQ
18 Fahrenheit 251
19 Toys 4 BBQ'N
20 Karnivorous
21 Four Q BBQ
22 Smokin' Up the River
23 Sin City Smokers
24 The Arizona Kid
25 BBQ Castaways
26 Otis and the Bird
27 Rub-A-Dubb Butts
28 Keggers
29 Old Man and the Pig
30 Swimmin in Smoke
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Unread 04-10-2011, 07:21 AM   #2
Crash
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Does anyone know what happened to Sodbusters in the Pork category? Looks like they were rolling towards a top 7 finish. I'm guessing they were DQ'd for some reason.

Congrats to all that walked and made the final 7.
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Unread 04-10-2011, 10:21 AM   #3
Pig Headed
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Quote:
Originally Posted by Crash View Post
Does anyone know what happened to Sodbusters in the Pork category? Looks like they were rolling towards a top 7 finish. I'm guessing they were DQ'd for some reason.

Congrats to all that walked and made the final 7.

I was wondering that too. Congrats to all who walked.
How well was the contest organized? Cooker friendly?
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Unread 04-10-2011, 10:30 AM   #4
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Congrats to all that made it to the regional!
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Unread 04-10-2011, 11:03 AM   #5
Big George's BBQ
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Congrats to those who got a call
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Unread 04-10-2011, 11:25 AM   #6
JD McGee
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Congrats to the GC, RGC, and all who got the call! Also to Vince & Alexa & McFrankenboo (our Jack neighbors)...give 'em hell at the regionals!
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Last edited by JD McGee; 04-10-2011 at 11:40 AM..
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Unread 04-10-2011, 12:17 PM   #7
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Quote:
Originally Posted by Crash View Post
Does anyone know what happened to Sodbusters in the Pork category? Looks like they were rolling towards a top 7 finish. I'm guessing they were DQ'd for some reason.

Congrats to all that walked and made the final 7.
They never turned in. Forgot about the category.
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Unread 04-10-2011, 12:19 PM   #8
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Quote:
Originally Posted by Pig Headed View Post
I was wondering that too. Congrats to all who walked.
How well was the contest organized? Cooker friendly?
Event was very organized. Awards at 4pm. All services..power..water...all set up on time. Only difficult thing is no public sampling. Constantly had folks looking to sample food.
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Unread 04-10-2011, 01:15 PM   #9
parrdist
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You're kidding about forgetting pork right? What really happened?
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Unread 04-10-2011, 01:26 PM   #10
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Quote:
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You're kidding about forgetting pork right? What really happened?
They forgot and never turned in. I spoke with the guys. It was their first event, and they just forgot. Thats the truth.

I'm not kidding.
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Unread 04-10-2011, 01:55 PM   #11
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Did they forget to cook it altogether, or just forget to turn it in? You would think the gap in the turn in schedule would be a tip off. How weird, and what a shame for them.

I am glad to hear the event went well. I am a bit nervous about how ours will be handled this weekend. The event director is very experienced, but it sounds like he is in the dark on a lot of the smaller details that he normally has to handle (like power and water etc).
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Unread 04-10-2011, 02:04 PM   #12
glenntm
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Quote:
Originally Posted by huminie View Post
Did they forget to cook it altogether, or just forget to turn it in? You would think the gap in the turn in schedule would be a tip off. How weird, and what a shame for them.

I am glad to hear the event went well. I am a bit nervous about how ours will be handled this weekend. The event director is very experienced, but it sounds like he is in the dark on a lot of the smaller details that he normally has to handle (like power and water etc).
Cooked..Not turned in.
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Unread 04-10-2011, 05:08 PM   #13
Bigmista
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I really enjoyed my first comp in AZ. Everyone treated us well and were really friendly. Now if I could just figure out how they like their chicken and ribs...
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Unread 04-10-2011, 05:35 PM   #14
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Congrats to everyone....

Quote:
Originally Posted by glenntm View Post
Event was very organized. Awards at 4pm. All services..power..water...all set up on time. Only difficult thing is no public sampling. Constantly had folks looking to sample food.
I had read the Sam's Club website, and it sounds like we will be handing out samples and giving cooking lessons.... I shot our rep an email with a link to their site, as well as copied and pasted the parts that sounded like we were giving out samples and lessons.... he said he forwarded it to the upper channels.... hopefully they get it straightened out before Greensboro....
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Unread 04-10-2011, 06:19 PM   #15
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Quote:
Originally Posted by Bigmista View Post
I really enjoyed my first comp in AZ. Everyone treated us well and were really friendly. Now if I could just figure out how they like their chicken and ribs...
Don't ask me.
Shrug.

We thought we turned in 4 good categories. The judges told us we turned in 2 bad catergories and 2 mediocre ones.
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