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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-08-2011, 11:58 AM   #1
Atl Smoke
Knows what a fatty is.
 
Join Date: 03-20-11
Location: Atlanta, Georgia
Default 15% off at Snake River Farms through April 15th

Just got an email.

I'd love to try it some day, but for now the prices are insane for me....and I'm not a cheap person. I make a g

Basically $50 bones for a butt even with the 15% disount. I know it's kurobuta, but still. $80 for a brisket.

There wagyu filet mignon is $90/lb.

Not sure if its taboo or not, but if anyone wants the discount code, let me know.

I need about a 60% discount code to even consider it.
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Old 04-08-2011, 12:08 PM   #2
swamprb
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MMMMMMMMM....pork collars.....
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Old 04-08-2011, 12:23 PM   #3
Moose
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I picked up a Kobe Tri-Tip at the LA Farmer's market a while back, and at $17.99 a lb, it was a bargain!
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