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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 04-07-2011, 08:23 PM   #1
bigabyte
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Arrow BBQ Brethren "Mustard" Throwdown

Our new category is...

"Mustard!"
YouTube - 1988 Grey Poupon Commercial
Some obscure commercial!

...as chosen by BurntFinger Jason, the winner of the I'd Hit That! Throwdown!

Jason's vision for this Throwdown as he described it to me is as follows...
Quote:
Whether it's in sauce, powder, or seed form, mustard should be a strong component within the submitted dishes.
Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 4/8 through Sunday 4/17.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 4/17.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 4/18 after I submit the "Vote" thread and will run through Friday 4/22. All votes will be public.

Don't forget, you can still enter the Farking Mess Throwdown until Sunday night 4/10 by midnight Central time.

Our next category will be decided by the winner of the Crepe Throwdown!

Best of luck and even better eats to all!
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Unread 04-07-2011, 08:28 PM   #2
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How does one grill or smoke mustard?
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Unread 04-07-2011, 08:30 PM   #3
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In the bottle...DUH!
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Unread 04-07-2011, 09:32 PM   #4
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Mmmm, smoked mustard greens, with a chunky mustard seed sauce and mustard-tini.
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Unread 04-07-2011, 10:11 PM   #5
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Quote:
Originally Posted by Ron_L View Post
How does one grill or smoke mustard?
On ribs!
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Unread 04-08-2011, 08:11 AM   #6
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Kettle fried mustard anyone?
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Unread 04-08-2011, 08:42 AM   #7
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Hmmmmmm...smoke some mustard seeds then soak and grind...
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Unread 04-08-2011, 08:43 AM   #8
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Mustard filled ABT's?
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Unread 04-08-2011, 08:59 AM   #9
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Those'll give you mustard gas...
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Unread 04-08-2011, 08:01 PM   #10
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Pork / Beer / Mustard = Delicious....!
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Unread 04-08-2011, 10:40 PM   #11
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......did it with a squirrel in the kitchen.


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Last edited by High Q; 04-08-2011 at 10:41 PM.. Reason: not an entry
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Unread 04-09-2011, 05:37 AM   #12
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I got the French's Mustard last week at Costco, and picked up that nice little jar at USA Foods today.



Now... what to do!
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Unread 04-09-2011, 08:17 AM   #13
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QUESTION: How "strong" must the inclusion of mustard be to qualify? IE: If a mustard slather is used to apply rub on a rack of ribs....good? OR, will this just be left up to the voters to decide?

Yeah, it's me again.....the annaly retentive Wampus.....
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Unread 04-09-2011, 11:28 AM   #14
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Quote:
Originally Posted by Wampus View Post
QUESTION: How "strong" must the inclusion of mustard be to qualify? IE: If a mustard slather is used to apply rub on a rack of ribs....good? OR, will this just be left up to the voters to decide?

Yeah, it's me again.....the annaly retentive Wampus.....
I think that's enough to qualify, but we'll leave it up to judges to determine if it's enough to take home the title.
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Unread 04-09-2011, 05:51 PM   #15
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Personally, I'd think a mustard slather alone would not cut it. You'd have to do something else as well... but let the voters decide.
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