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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2012, 02:18 PM   #1
campdude
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Default Enjoying another smoke

Today I decided to try a variation of something I saw on a cooking show. I figured I'd use this cook as my "Local Yokels" TD entry. Went out and picked a bunch of peppers and some tomatoes this morn. The Mrs and I are members of a CSA (community supported agriculture) program and get a box of organic fruits and veges every other Friday. I pulled out an onion, some garlic, and corn on the cob to add to the mix. The meat is a london broil. I mixed up a potato filling ( potato, cheddar, sour cream, and butter) for the ABT's. I used some Big Ron's Original Rub in the filling and on the bacon. I rubbed up the london broil with Big Ron's also. Just put the meat in the Bandera at 240*. Here's some teaser pron. I'll post more as the cook goes on.
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Unread 07-08-2012, 02:32 PM   #2
dosvans
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Looking good so far!
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Unread 07-08-2012, 02:43 PM   #3
IamMadMan
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nice start.....
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Unread 07-08-2012, 03:30 PM   #4
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Pulled the meat off at about 145*. I did a very fast reverse sear. I didn't want to cook too much more at this point. Will finish and post more pron in a bit.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Unread 07-08-2012, 06:09 PM   #5
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Default Finished Pron

I let the meat rest and cool for a while. I chopped up the veges and grilled them up, and then added the thinly sliced meat to them. When the meat was heated through I put some provalone cheese on top. When it was melted I filled up a couple of rolls and plated with french fries, the corn, and some ABT's. I finished it off with my new fav hot sauce, Gindo's Spice of Life. Another local product. Hope your Sunday was as nice as mine. Thanks for looking.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Unread 07-08-2012, 07:43 PM   #6
Bonewagon
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Looks good to me!
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Unread 07-08-2012, 07:46 PM   #7
martyleach
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Looks pretty tasty to me!
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Unread 07-08-2012, 10:17 PM   #8
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Nice job!
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Unread 07-11-2012, 10:26 AM   #9
Big Ron
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Looks great to me! Glad to see the rub getting used. Enjoy!
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Unread 07-11-2012, 10:42 AM   #10
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Looks great! I've thought about checking out that CSA thing. Sounds cool.
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