The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2015, 09:14 PM   #1
PigskinBarbeque
Knows what a fatty is.
 
Join Date: 04-08-14
Location: Sylvania, Ohio
Default 4X4 BBQ Sauce

My own variety sauce! It's called 4X4 sauce because you can actually create 4 other flavor profiles from the original sauce.
It's simple to make and the best part is it's made up of ingredients you more than likely already have in your pantry.

You have the Original sauce which is called Tangy, then there is Sweet, you have Smokey, you have spicy, and last but not least these is the Combo Sauce.

The Combo Sauce is your very own personalized mixture of all 3 variations combined into 1. This will allow you to make it YOUR PERSONAL SAUCE.

This sauce, along with the easy variations you can create will make you the barbeque King or Queen in your neighborhood, and with your family and friends.
They will want to know the recipe but, shh it's our little secret... lol!

SAUCE RECIPE - Makes 2 1/2 cups of sauce
2 Tbsp Dark Brown Sugar
1/2 Cup Apple Cider Vinegar
2 Tbsp Worcestershire Sauce
1 Tbsp Yellow Mustard
2 Tbsp Full Body Molasses
2 Cups Ketchup
2 Tbsp BBQ rub (recipe below)
You can use whatever rub you like.

BBQ RUB RECIPE: - MAKES 1 CUP
1/2 cup Light Brown Sugar
1 Tbsp Chili Powder
1 Tbsp Mustard Powder
1 Tbsp Kosher Salt
1 Tbsp Ground Black Pepper
1 Tbsp Cayenne Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 tsp Celery Salt
If you want to make a larger batch of sauce just double the recipe.

DIRECTIONS:
Combine all ingredients in a saucepan. Stir well to mix throughly
Over medium heat, bring to boil; reduce heat and simmer uncovered for 1 hour.
Stir often so the sauce doesn't stick or scorch.
Allow sauce to cool to room temperature before use.
You can place the sauce in a clean container and it will keep in the fridge for several months.

VARIATIONS:
*Tangy Sauce* - the original recipe, there is nothing more to do.
*Sweet Sauce* - add 2 Tbsp of honey for each cup of sauce.
*Smoky Sauce* - add 1/2 teaspoon hickory liquid smoke for each cup of sauce.
*Spicy Sauce* - add 1 Tbsp Tabasco hot sauce, or 1/2 teaspoon ground cayenne pepper, or red pepper flake, or 1 whole diced jalapeno (seeds and all) depending on how hot you want it for every cup of sauce.
*Combo Sauce* - add your desired amount of honey, make it as hot or spicy as you want it and remember not to exceed 1/2 tsp of liquid smoke for every cup of sauce.

Video:
__________________
I Smoke
[B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B]

Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL]
Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL]
PigskinBarbeque is offline   Reply With Quote


Old 11-10-2015, 09:18 PM   #2
MAB52
is one Smokin' Farker
 
MAB52's Avatar
 
Join Date: 05-04-08
Location: Sweet Home, OR
Default

Looks interesting, thanks for sharing.
__________________
Mike,
Traeger "Lil Tex" Pellet Smoker
Uniflame Charcoal Grill
Weber 22.5"
MAB52 is offline   Reply With Quote


Old 11-10-2015, 09:20 PM   #3
PigskinBarbeque
Knows what a fatty is.
 
Join Date: 04-08-14
Location: Sylvania, Ohio
Default

Quote:
Originally Posted by MAB52 View Post
Looks interesting, thanks for sharing.
No problem!
__________________
I Smoke
[B][COLOR="DarkRed"][URL="http://pigskinbarbeque.com"]Pigskin Barbeque: Recipes, Tips & Reviews[/URL][/COLOR][/B]

Facebook: [URL="http://facebook.com/pigskinbarbeque"]pigskinbarbeque[/URL]
Twitter: [URL="http://twitter.com/pigskinbarbeque"]pigskinbarbeque[/URL]
PigskinBarbeque is offline   Reply With Quote


Reply

Tags
bbq, BBQ Recipes, BBQ Sauce, sauce

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts