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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-05-2011, 10:46 AM   #1
bigjonsBBQ
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Default Sauce Brisket?

I was just wondering whether most teams sauce their brisket or just slice it and put it in the box? I turned in one brisket last year, only 2 comps, and did horrible. Thanks for any answers on this question!
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Unread 04-05-2011, 10:57 AM   #2
Willie's Smokehouse
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We sauce all of our turn ins.
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Unread 04-05-2011, 11:01 AM   #3
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Not necessarily sauce, but I do run my slices thru some hot pan drippings
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Unread 04-05-2011, 11:03 AM   #4
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Its a sauce contest
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Unread 04-05-2011, 11:17 AM   #5
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No sauce
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Unread 04-05-2011, 11:20 AM   #6
Todd Ras
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<---thinks Jacked up is funny. We sauce as well
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Unread 04-05-2011, 12:35 PM   #7
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I turned in with and without BBQ sauce and finished better without.
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Unread 04-05-2011, 12:42 PM   #8
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mostly the drippings from the foil....mixed with just a tad bit of sauce.... 1 cup drippings-1/4 to 1/2 cup sauce...
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Unread 04-05-2011, 07:32 PM   #9
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I soak the slices in foil drippings mixed with just enough sauce to turn the drippings red.
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Unread 04-05-2011, 07:37 PM   #10
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Light sauce is ok...but if you sauce heavily, especially on that front slice, the judges will figure you are covering up a dry brisket. Of course if you are in fact turning in a dry brisket then this may help you, but brisket should taste like cow, not sauce.
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Unread 04-05-2011, 07:40 PM   #11
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in KCBS? "were you one of the idiots that turned in without sauce?" That's what a rep said to me when I questioned my DAL in brisket. Turned out there were 2 of us.
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Unread 04-05-2011, 07:42 PM   #12
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Not what you would consider a "traditional" BBQ sauce, but we do hit it with Our sauce! We do not like sweet on Beef so we go savory!
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Unread 04-06-2011, 07:51 AM   #13
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Never more than a hot drippings soak just before boxing.. I think brisket tastes better sans sauce. Brisket should taste beefy.
We sauce everything else...but a properly cooked brisky doesn't need it.
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Unread 04-06-2011, 09:16 AM   #14
bigjonsBBQ
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Thanks for all the answers!
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Unread 04-06-2011, 06:17 PM   #15
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Quote:
Originally Posted by Ford View Post
in KCBS? "were you one of the idiots that turned in without sauce?" That's what a rep said to me when I questioned my DAL in brisket. Turned out there were 2 of us.
Really? We have gotten calls without sauce. I would put some drippings on there though.
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