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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 02-07-2005, 05:34 PM   #1
LittleJoe
Found some matches.
 
Join Date: 01-30-05
Location: NW Ohio
Default I suppose I ought to introduce myself...

The name is Joe. I'm a BBQing fanatic from NW Ohio. Right now, I do my smokin' on a Brinkman Pitmaster with the necessary mods to help it work right. I hope to have a reverse-flow offset ready by this summer. :D I like my pork and ribs, but to hang with you'ns I'll have to get better at doing brisket. Hey, I know when its good! I'm a native of south Texas and plan to go back when I can cash in my 401 $$$. Look out, I'll be looking for some comps in Texas when I get there.
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Old 02-07-2005, 05:42 PM   #2
The_Kapn
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Little Joe,
Welcome, Welcome, Welcome!

We cook and Que a little bit of everything here.
Jump in with what you know and learn from the rest.

If you are gonna compete in TX someday--pay attention to the beef threads. TX folks love their beef and don't even allow beans in their chilie.
Go Figure

TIM
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Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 02-07-2005, 05:50 PM   #3
tommykendall
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Location: Long Beach, CA
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Welcome Joe
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Old 02-07-2005, 05:59 PM   #4
Solidkick
somebody shut me the fark up.
 
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Location: Bandera Owner in Missouri
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Ain't a thing wrong with pork and ribs! Smoke what you like!
But.............if you ever reach "Brisket nirvana", Well.......I ain't tellin ya, I guess you'll have to find out for yourself!

Welcome My New Brother!
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Belly Brothers BBQ Team

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KC always said "fat cap up!!
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Old 02-07-2005, 07:03 PM   #5
chad
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Location: Clearwater, FL
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Greetings! All que is created equal - but some is more equal than others :D Brisket is a benchmark for most of us - but man it is hard to pass up pulled pork, pork loin, ribs, chicken, etc. etc. etc. :D

Heck the FL BBQ Association is looking at adding whole hog to the menu -- now that is a challenge!!
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Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 02-07-2005, 08:35 PM   #6
Bigdog
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Location: Wichita, Kansas
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Welcome LittleJoe. Some of us just love to do some friendly teasing around here. The bottom line is that everybody likes things a little differnt, esp. differnt parts of the country. Not a problem. Hell, some folks even like boiled ribs for Christ's sake. But most of us agree that brisket is the gold standard: The toughest thing to get just right.
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Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Old 02-07-2005, 08:37 PM   #7
Ron_L
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Welcome from another newbie (relatively speaking...)!
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Old 02-07-2005, 08:54 PM   #8
Bill-Chicago
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Location: Chicago Western Burbs, but always south of Madison Ave.
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WElcome Joe!!

I'll bet 10-1 that "little" is a euphanism
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Old 02-07-2005, 09:11 PM   #9
parrothead
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Location: Port Saint Lucie, FL
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Quote:
Greetings! All que is created equal - but some is more equal than others
Animal farm mod!

Welcome aboard!
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American Picker Blog
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Old 02-08-2005, 03:28 AM   #10
Neil
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Location: St. Joseph, MI
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Welcome aboard Joe. Enjoy what you learn and share what you know, it's what we do.
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Old 02-08-2005, 07:58 AM   #11
brdbbq
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Location: Mt Carmel IL
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Quote:
Look out, I'll be looking for some comps in Texas when I get there.
Welcome to the group and for your Comps stop at Harry Hines on your way through Dallas. Just ask Jorge, they know him by first name now.
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Old 02-08-2005, 12:03 PM   #12
BigBelly
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Welcome aboard buddy! You are going to love this place!
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Old 02-08-2005, 12:20 PM   #13
Heimelswine
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Location: New Mexico
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Welcome. A native of Texas in Ohio! I'll bet you're freezing your frijoles off! I'm planning to move South when I retire too, and I don't live in a place as cold as you are now. Although, it's going to be awhile. You're going to love this place.

Roy
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Old 02-08-2005, 02:46 PM   #14
Trout_man22
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Location: Colonial Heights, Virginia
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Welcome LJ
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God either exists or He doesn't.... I believe in God." Blaise Pascal
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Old 02-08-2005, 02:47 PM   #15
BrooklynQ
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Welcome Little Joe
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