Maverick et-732 Thermometer - New Probe Coming! - Page 2

5-0 BBQ · 04-05-2011, 08:34 AM

Here is the straight scoop direct from the top!

The probes that are coming in June are the same as what came with your ET-732 except they will be six feet long.

On the current ET-732:
1) Both probe wires are heat resistant to 716 F
2) The receiver displays barbecue temperature up to 572 F. This will not change. Even if the probe changes the display will still only read up to 572 F.

TedW; When I spoke to Darren he thinks you may have spoken to the new person he just hired. She started a few weeks ago and is still learning the ropes.

TedW · 04-05-2011, 09:22 AM

Some woman who answered the phone and checked with someone... I should have known.

Even if the probe could handle the heat, the 732 won't read it. Great...

5-0 BBQ · 04-05-2011, 09:46 AM

They changed the probe rating to 716 F so less people will burn out the probe. With the ET-73 once you got around 400 F the probe would die. So this was one of the upgrades that was addressed with the ET-732.

TIMMAY · 04-05-2011, 09:51 AM

Not the best answer but you can always get an inexpensive multimeter that reads temp and get a type K thermocouple, I bet you could find a multimeter that will read up to at least 900deg, and the type K thremo is good up to 2100deg depending on the brand. You will not have the remote reading capability but it will handle the temp.

You had mentioned the DIY blower, you would be using a PID which will read the temp, up to what, maybe 2400 (if you were using a kiln). You could still use the PID to read your temps even if the blower was not hooked up when cooking your pizzas.

TedW · 04-05-2011, 09:57 AM

True Timmay, but no remote signal. Not the best answer as you say

Smoothsmoke · 04-05-2011, 09:20 PM

Crap, I just bought a ET732. I should have waited till June to get 6 foot probes.

5-0 BBQ · 04-05-2011, 11:44 PM

Quote:

Originally Posted by Smoothsmoke

Crap, I just bought a ET732. I should have waited till June to get 6 foot probes.

Dont worry even if you waited till June your 732 would still come with a standard length probe wire. The folks at Maverick decided they only wanted to stock one probe when it came to spares so they went with the 6 foot.

TedW · 04-06-2011, 02:54 PM

Thanks Steve. I like the info and service you provide

04-05-2011, 08:34 AM	#16
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Here is the straight scoop direct from the top! The probes that are coming in June are the same as what came with your ET-732 except they will be six feet long. On the current ET-732: 1) Both probe wires are heat resistant to 716 F 2) The receiver displays barbecue temperature up to 572 F. This will not change. Even if the probe changes the display will still only read up to 572 F. TedW; When I spoke to Darren he thinks you may have spoken to the new person he just hired. She started a few weeks ago and is still learning the ropes. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

04-05-2011, 09:46 AM	#18
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	They changed the probe rating to 716 F so less people will burn out the probe. With the ET-73 once you got around 400 F the probe would die. So this was one of the upgrades that was addressed with the ET-732. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

04-05-2011, 09:20 PM	#21
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Crap, I just bought a ET732. I should have waited till June to get 6 foot probes. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

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04-05-2011, 09:22 AM	#17
TedW is one Smokin' Farker Join Date: 05-12-09 Location: Michigan Downloads: 0 Uploads: 0	Some woman who answered the phone and checked with someone... I should have known. Even if the probe could handle the heat, the 732 won't read it. Great...

04-05-2011, 09:51 AM	#19
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Columbia SC Downloads: 0 Uploads: 0	Not the best answer but you can always get an inexpensive multimeter that reads temp and get a type K thermocouple, I bet you could find a multimeter that will read up to at least 900deg, and the type K thremo is good up to 2100deg depending on the brand. You will not have the remote reading capability but it will handle the temp. You had mentioned the DIY blower, you would be using a PID which will read the temp, up to what, maybe 2400 (if you were using a kiln). You could still use the PID to read your temps even if the blower was not hooked up when cooking your pizzas.

04-05-2011, 09:57 AM	#20
TedW is one Smokin' Farker Join Date: 05-12-09 Location: Michigan Downloads: 0 Uploads: 0	True Timmay, but no remote signal. Not the best answer as you say

04-06-2011, 02:54 PM	#23
TedW is one Smokin' Farker Join Date: 05-12-09 Location: Michigan Downloads: 0 Uploads: 0	Thanks Steve. I like the info and service you provide