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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2011, 10:54 AM   #1
Pelkster
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Join Date: 02-09-11
Location: Boston, NY
Default Backwoods is here!

Hey everyone! I took delivery of my Fatboy last week, and had the virgin cook this past weekend. All I can say is WOW! I cooked my first shoulder and brisket on Friday, and I'm pleased to say that they came out really well. Chicken and Ribs were a great cook on Sunday. First competition ever is 8 weeks away, on Memorial Day. I've got a lot of work ahead of me, but at least I benefit from the practice Thanks to The Giggler and Smokinit for all thier help. See you all onthe road!
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Old 04-04-2011, 10:57 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
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Awesome I am hoping to get one of those someday
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Old 04-04-2011, 11:23 AM   #3
1FUNVET
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Quote:
Originally Posted by Big George's BBQ View Post
Awesome I am hoping to get one of those someday

I agree
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Old 04-04-2011, 11:29 AM   #4
mwmac
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Join Date: 10-13-08
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Congrats on the new addition and good luck on the circuit
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Old 04-04-2011, 11:39 AM   #5
Boshizzle
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Join Date: 01-26-10
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Congrats and happy NSD to you!
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Old 04-04-2011, 02:13 PM   #6
Bob S
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Location: Sayville, NY
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Congratulations!
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Old 04-04-2011, 03:06 PM   #7
HB-BBQ
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Congrats that is a fine cooker!
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