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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2011, 03:44 PM   #1
GrillinFool
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Join Date: 05-08-09
Location: St. Louis
Default The Grillin Fools did some major grillin on Saturday...

So, a local bar had a little microbrew fest. Some local brewers brought their wares out to be sampled by everyone, and the owners of the bar wanted us to give samples of our BBQ out as well. The bar is two blocks from Busch Stadium which is like Mecca for Cardinal fans opening weekend. They paid for all the food, plied us with as many samples as we wanted from the beer truck, along with some specialty whiskeys, and well, hilarity ensued. Particularly with my dad.

I just put up close to 40 pictures from the event.

We gave away 21 slabs of ribs, six pounds of smoked sausage fatties, and almost four pounds of smoked baloney bites. And we drank our weight in booze and beer!!!
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Old 04-04-2011, 04:19 PM   #2
1FUNVET
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Join Date: 04-16-09
Location: Lake Charles La
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Sounds like a party with a capital P.
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Old 04-04-2011, 04:49 PM   #3
SmokeInDaEye
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Join Date: 07-13-06
Location: Memphis, TN
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Awesome!
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