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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-03-2011, 11:38 PM   #1
RubThatButt
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Default The Fatty-Mex Chorizo Jalapeno Olives With Cheese

Hadn't done a fatty in awhile so I thought I would get to it. Went with a Mexican theme to go with salsa and chips during the game.The fixins' were JD hot sausage,bacon,chorizo link,jalapeno,garlic,onion and black olives.

The Ingredients:




Sauteed the jalapeno, garlic and onion with a splash of EVOO:




Ready to roll:




Soaking up the heat:




Ready to eat:



Overall it was pretty good. Needs some fine tuning which is always fun. Thanks for looking.
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Unread 04-03-2011, 11:39 PM   #2
Pitmaster T
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This is off the chain!
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Unread 04-04-2011, 01:12 AM   #3
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Looking great RTB!
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Unread 04-04-2011, 01:15 AM   #4
JimmyBeam
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wow! that looks great!
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Unread 04-04-2011, 01:26 AM   #5
rib_cookin_harleyrider
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Man that looks good, I'll have to try that out. What temp did you cook it at and for how long?
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Unread 04-04-2011, 02:03 AM   #6
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Beautiful and gotta be tasty. Nice job! Gotta love the Jally's
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Unread 04-04-2011, 11:42 AM   #7
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Thanks to all....

Quote:
Originally Posted by rib_cookin_harleyrider View Post
Man that looks good, I'll have to try that out. What temp did you cook it at and for how long?
Thanks. I cooked it at about 300 for roughly 3 hours. I do them to at least 165 degrees give or take(depending on filling). My thermo was dead so I just eyeballed this one.
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Unread 04-04-2011, 11:56 AM   #8
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I would Hit that
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Unread 04-04-2011, 01:04 PM   #9
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Quote:
Originally Posted by Big George's BBQ View Post
I would Hit that
and it would hit back


That said, I'd hit it too
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Unread 04-04-2011, 04:34 PM   #10
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Now I'm hungry. Nice job.
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