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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-03-2011, 04:24 PM   #1
jeffsee
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Red face First Brisket Ever
Well, after a delay in posting, I am back with my first brisket. To start with, I have picks of the rubbed brisket, just before I put it on the smoker.





Made a Cider/beer/coffee mop. Interested in seeing what kind of flavor I find. :)

I'll have a quick pic at the next mop. Then you'll have to wait until it's done. :)
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Old 04-03-2011, 04:34 PM   #2
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Lookin Good! I will be watchin...
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Old 04-03-2011, 04:47 PM   #3
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Keep the progress and photos comming!
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Old 04-03-2011, 04:57 PM   #4
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Likey so far!
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Old 04-03-2011, 04:58 PM   #5
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Here it is at the last mop. 158 degrees. Smells incredible. Still not like butta'



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Old 04-03-2011, 04:59 PM   #6
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Looking good from here!
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Old 04-03-2011, 05:27 PM   #7
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This sounds very interesting
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Old 04-03-2011, 06:17 PM   #8
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Oh so close. Sitting at 169, but not yet buttah.



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Old 04-03-2011, 06:44 PM   #9
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keep em comming!
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Old 04-03-2011, 06:54 PM   #10
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Yup, looking good!!
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Old 04-03-2011, 06:59 PM   #11
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Lookin' good.
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Old 04-03-2011, 07:37 PM   #12
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That's a Pretty 'lil Thing!
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Old 04-03-2011, 07:44 PM   #13
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Quote:
Originally Posted by Pass the Peas View Post
That's a Pretty 'lil Thing!
Welcome Pass the Peas. You have an interesting profile.
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Old 04-03-2011, 07:52 PM   #14
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looks good lets see some slices
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Old 04-03-2011, 08:00 PM   #15
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Looks good from here. Love the UDS!
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